Description

These Mini Lobster Rolls are a delightful and elegant seafood appetizer or main course perfect for parties, picnics, or summer gatherings. Featuring tender, cooked lobster meat combined with creamy mayonnaise, fresh lemon juice, and aromatic herbs, served in buttery toasted mini brioche or potato rolls. They offer a perfect balance of flavors and textures with a hint of crunch from celery and the freshness of chives or green onions.

Ingredients

Scale

Lobster Filling

1/2 pound cooked lobster meat, chopped
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard (optional)
1 tablespoon finely chopped celery
1 tablespoon finely chopped chives or green onions
Salt and black pepper to taste

Rolls and Garnish

6–8 mini brioche or potato rolls
1 tablespoon butter, melted
Optional: lettuce leaves
Optional: paprika for garnish

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Instructions

Prepare the Lobster Mixture: In a bowl, combine the chopped cooked lobster meat, mayonnaise, lemon juice, and Dijon mustard if you are using it. Add the finely chopped celery and chives or green onions. Season the mixture with salt and black pepper to your taste. Mix gently to combine all ingredients evenly. Chill the mixture in the refrigerator for 10–15 minutes to allow the flavors to meld together.
Toast the Rolls: While the lobster mixture chills, lightly brush the sides of the mini brioche or potato rolls with the melted butter. Heat a skillet or griddle over medium heat. Place the rolls on the skillet and toast them for 1–2 minutes per side until they develop a golden brown crust and are warm throughout.
Assemble the Rolls: If you prefer, place a small lettuce leaf inside each toasted roll to add extra crunch and freshness. Spoon a generous amount of the chilled lobster mixture into each roll, filling them well to create satisfying mini lobster sandwiches.
Garnish and Serve: Optionally, sprinkle a pinch of paprika or additional chives on top of the lobster filling for added color and flavor. Serve immediately while the rolls are still warm and enjoy this elegant mini lobster roll appetizer or main dish.

Notes

Great for parties, picnics, or summer gatherings.
Using claw and knuckle meat enhances the texture and flavor of the lobster filling.
For a lighter option, you can substitute mayonnaise with Greek yogurt or a light mayo.
Feel free to customize with additional herbs like dill or tarragon for different flavor profiles.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer, Main Course
Method: No-Cook
Cuisine: American, New England