Description
These Mini Chinese Sponge Cakes are light, fluffy, and subtly sweet treats perfect for a snack or dessert. Made with simple ingredients like flour, sugar, butter, and vanilla, they are baked to a beautiful golden perfection and topped with crunchy nuts, granola, and fresh berries for a delightful texture contrast and flavor.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Toppings
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup granola
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, softened unsalted butter, and vanilla extract. Mix them thoroughly until the batter becomes smooth and uniform in consistency.
- Fill the tins: Lightly grease a mini muffin tin to prevent sticking. Spoon the batter evenly into each cup of the tin, ensuring they are filled uniformly for even baking.
- Bake: Preheat your oven to 350°F (175°C). Place the muffin tin in the oven and bake the cakes for 10-12 minutes, or until they turn lightly golden and a toothpick inserted into the center comes out clean.
- Cool and garnish: Allow the sponge cakes to cool slightly after baking. Then, garnish the tops with chopped nuts, granola, fresh berries, and a dusting of powdered sugar as preferred.
- Serve: These cakes can be served warm or at room temperature. Enjoy them as a delightful snack or dessert.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smooth batter.
- You can customize toppings to your liking, adding other nuts or fruits if desired.
- Use a toothpick test to check doneness to avoid overbaking and drying out the cakes.
- These cakes are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
