Description
Indulge in the creamy and tropical flavors of this easy-to-make Millionaire Pie. A luscious combination of pineapple, pecans, coconut, and whipped topping nestled in a graham cracker crust, this no-bake dessert is perfect for any occasion.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 1 (8-ounce) container whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- Prepare Filling: In a large mixing bowl, combine drained pineapple, pecans, coconut, sweetened condensed milk, and lemon juice.
- Add Topping: Gently fold in the whipped topping until well mixed.
- Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Top with maraschino cherries before serving if desired.
Notes
- For a frozen version, place the pie in the freezer and thaw slightly before serving.
- You can also use a homemade graham cracker crust for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
