Description
Millionaire Pie is a creamy, no-bake dessert featuring a luscious blend of sweetened condensed milk, tangy lemon juice, crushed pineapple, chopped pecans, shredded coconut, and maraschino cherries, all folded into whipped topping and set in a crunchy graham cracker crust. This classic American vintage dessert is perfect for warm weather or any time you crave an easy, refreshing treat that can be prepared ahead of time.
Ingredients
Scale
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup maraschino cherries, chopped (plus extra for garnish)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir the mixture until it thickens, which helps create a creamy texture for the filling.
- Fold in the Mix-Ins: Gently fold in the crushed pineapple, chopped pecans, shredded coconut, chopped maraschino cherries, and the thawed whipped topping. Use a gentle folding motion to keep the airy texture intact while evenly incorporating all ingredients.
- Assemble the Pie: Pour the combined mixture into the pre-made graham cracker crust. Smooth the top evenly with a spatula to create a neat and attractive surface.
- Chill the Pie: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is firm and set. Chilling allows the flavors to meld and the pie to achieve the perfect creamy consistency.
- Garnish and Serve: Before serving, optionally garnish the pie with extra whipped topping and maraschino cherries for a decorative touch. Slice and serve chilled for the best experience.
Notes
- For a more decorative presentation, pipe whipped topping around the edges of the pie or sprinkle extra chopped pecans and shredded coconut on top.
- This pie is best served chilled and can be prepared a day ahead to enhance the flavors.
- Drain the crushed pineapple well to prevent excess moisture from making the pie soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
