If you’re looking for a dessert that feels like a celebration in every bite, the Millionaire Pie Recipe is an absolute must-try. This no-bake pie combines creamy sweetness, zesty lemon, tropical pineapple, crunchy pecans, and a delightful coconut finish all nestled in a crisp graham cracker crust. It’s a nostalgic treat that’s impressively simple yet remarkably indulgent, perfect for any occasion when you want to impress your guests or simply treat yourself to something special and refreshing.
Ingredients You’ll Need
Gathering these straightforward but essential ingredients is the first step toward creating a dessert masterpiece that balances creamy, tangy, and crunchy textures in every spoonful.
- Graham cracker crust (9-inch): The sturdy, buttery base that offers a perfect foundation for this luscious pie.
- Sweetened condensed milk (1 can, 14 oz): Adds a rich, creamy sweetness that binds the filling beautifully.
- Lemon juice (1/4 cup): Brings a bright, tangy punch that softens and thickens the mixture.
- Crushed pineapple (1/2 cup, drained): Supplies tropical moisture and subtle sweetness while complementing the pie’s texture.
- Chopped pecans (1/2 cup): For that satisfying crunch and nuttiness that makes this pie truly decadent.
- Sweetened shredded coconut (1/2 cup): Adds a chewy, sweet element that rounds out the flavors perfectly.
- Whipped topping (1 container, 8 oz, thawed): Lends a light, airy texture to keep the pie fluffy and smooth.
- Maraschino cherries (1/2 cup chopped, plus extra): Gives bursts of color and sugary brightness throughout the pie.
How to Make Millionaire Pie Recipe
Step 1: Mix the Base
Start by combining the sweetened condensed milk and lemon juice in a large bowl. Stir this until the mixture thickens and becomes smooth; it’s a little magical how the lemon juice curdles the milk just enough to create a custard-like consistency without any baking involved.
Step 2: Fold in the Flavor
Gently fold in the crushed pineapple, chopped pecans, shredded coconut, chopped maraschino cherries, and whipped topping. Make sure you mix just enough to combine all ingredients without deflating the airy texture the whipped topping provides.
Step 3: Fill the Crust
Pour the luscious filling into your graham cracker crust, spreading it evenly with a spatula. Smooth the top so every slice will look as gorgeous as it tastes. This step sets the stage for a beautiful finished pie.
Step 4: Chill to Perfection
Cover the pie and refrigerate for at least four hours. Patience here pays off big time because the chilling allows the flavors to meld and the pie to firm up—making each slice clean and satisfying.
How to Serve Millionaire Pie Recipe
Garnishes
Before serving, consider adding a few dollops of whipped topping and a handful of maraschino cherries on top for that extra pop of color and sweetness. You can even sprinkle some chopped pecans or shredded coconut around the edges to add more texture and make it picture-perfect.
Side Dishes
This pie pairs wonderfully with a light cup of coffee or chilled herbal tea to balance its sweetness. Fresh fruit like sliced strawberries or kiwi can also complement it nicely and provide a fresh counterpart to the pie’s rich creaminess.
Creative Ways to Present
For a crowd-pleasing presentation, pipe decorative swirls of whipped topping along the crust’s rim and scatter extra cherries and nuts on top. Serve slices on colorful plates or with a drizzle of caramel or chocolate sauce for a gourmet touch that makes the entire experience feel extra special.
Make Ahead and Storage
Storing Leftovers
Store any leftover Millionaire Pie in an airtight container or cover tightly with plastic wrap and keep it in the refrigerator. It stays fresh and delicious for up to 3 days, allowing you to savor its luscious flavors over multiple sittings.
Freezing
You can freeze the pie, wrapped well to prevent freezer burn, for up to a month. Thaw it overnight in the refrigerator before serving to ensure the creamy texture remains intact without getting icy or watery.
Reheating
This pie is best enjoyed chilled and does not require reheating. Simply remove from the fridge and serve cold for that perfectly refreshing taste and texture.
FAQs
Can I use a homemade crust instead of a pre-made graham cracker crust?
Absolutely! A homemade crust adds a personal touch and can be tailored to your preference, whether that means a classic graham cracker crust or something a bit more decadent like a nut-based crust.
Is there a way to make this pie without nuts?
Yes, you can simply omit the pecans or substitute them with toasted coconut flakes or crushed cookies for a nut-free variation that still offers texture and flavor.
Can I substitute fresh pineapple for canned crushed pineapple?
Fresh pineapple can be used but be sure to finely chop it and drain excess juice thoroughly to prevent the pie from becoming too watery.
How long does it take for the pie to set properly?
For the best texture, aim to chill the pie for at least 4 hours, though overnight chilling is ideal for full flavor development and firmness.
Is Millionaire Pie Recipe suitable for vegetarians?
Yes, this pie is vegetarian-friendly since it contains no meat products and uses only common dessert ingredients suitable for a vegetarian diet.
Final Thoughts
If you want a dessert that’s as delightful to make as it is to eat, the Millionaire Pie Recipe will quickly become a favorite. Its creamy, crunchy, and fruity layers come together in such a playful way that every forkful feels like a little luxury. Give it a try—you’ll be amazed at how easy and rewarding this classic southern no-bake dessert really is!
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Millionaire Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Millionaire Pie is a creamy, no-bake dessert featuring a luscious blend of sweetened condensed milk, tangy lemon juice, crushed pineapple, chopped pecans, shredded coconut, and maraschino cherries, all folded into whipped topping and set in a crunchy graham cracker crust. This classic American vintage dessert is perfect for warm weather or any time you crave an easy, refreshing treat that can be prepared ahead of time.
Ingredients
Pie Base
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup maraschino cherries, chopped (plus extra for garnish)
Instructions
- Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir the mixture until it thickens, which helps create a creamy texture for the filling.
- Fold in the Mix-Ins: Gently fold in the crushed pineapple, chopped pecans, shredded coconut, chopped maraschino cherries, and the thawed whipped topping. Use a gentle folding motion to keep the airy texture intact while evenly incorporating all ingredients.
- Assemble the Pie: Pour the combined mixture into the pre-made graham cracker crust. Smooth the top evenly with a spatula to create a neat and attractive surface.
- Chill the Pie: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is firm and set. Chilling allows the flavors to meld and the pie to achieve the perfect creamy consistency.
- Garnish and Serve: Before serving, optionally garnish the pie with extra whipped topping and maraschino cherries for a decorative touch. Slice and serve chilled for the best experience.
Notes
- For a more decorative presentation, pipe whipped topping around the edges of the pie or sprinkle extra chopped pecans and shredded coconut on top.
- This pie is best served chilled and can be prepared a day ahead to enhance the flavors.
- Drain the crushed pineapple well to prevent excess moisture from making the pie soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
