If you’re on the hunt for a dish that feels like pure indulgence but comes together in a snap, let me introduce you to the Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe. This dish takes soft, pillowy gnocchi and elevates it with a vibrant red sauce, a creamy herbed ricotta dollop, and the satisfying crunch of golden crispies for texture that will make every bite unforgettable. It’s comfort food turned gourmet, perfect for impressing friends or treating yourself after a long day in the kitchen.
Ingredients You’ll Need
This recipe shines because of its simplicity and the quality of each ingredient. Every element, from the fluffy gnocchi to the fragrant herbs and crispy topping, plays a key role in creating a balance of flavors and textures that truly elevate this dish.
- 1 lb potato gnocchi: The soft, pillowy foundation giving you that perfect melt-in-your-mouth texture.
- 2 tablespoons olive oil: Adds richness and helps the gnocchi get that beautiful, light golden sear.
- 3 cups marinara or tomato basil sauce: A vibrant, tangy base that brings acidity and warmth to each bite.
- 1/4 teaspoon crushed red pepper flakes (optional): For a gentle hint of heat that wakes up the palate without overpowering.
- Salt and pepper to taste: Essential for seasoning and rounding out all the flavors.
- 1 cup ricotta cheese: Creamy, mild, and the perfect canvas for fresh herbs to shine.
- 1 tablespoon fresh basil (chopped): Brings a fragrant, sweet, and slightly spicy note to the ricotta.
- 1 tablespoon fresh parsley (chopped): Adds a bright, fresh taste to the creamy ricotta mixture.
- 1/2 teaspoon garlic powder: Offers a subtle depth to the herb mixture without overpowering.
- 1/2 cup panko breadcrumbs: Creates the irresistible crispy topping crunch everyone will love.
- 1 tablespoon olive oil or butter: Used to toast the panko for golden crispiness and rich flavor.
- 2 tablespoons grated Parmesan cheese: Adds salty, nutty depth to the golden crispies.
- Pinch of salt: Enhances all the savory elements, especially in the crispies.
How to Make Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe
Step 1: Prepare the Herbed Ricotta
Start by whisking together ricotta cheese with freshly chopped basil and parsley, then add garlic powder, salt, and black pepper. This herbed ricotta is creamy and fresh with a gentle garlicky kick that will complement the warm gnocchi magnificently. Set this aside or chill until you’re ready to plate—it’s your cool, flavorful contrast to the hot sauce.
Step 2: Make the Golden Crispies
In a small skillet over medium heat, toast the panko breadcrumbs in olive oil or butter until they transform into a golden-brown, crunchy topping. This takes about 3 to 5 minutes, but keep stirring often so they don’t burn. Once perfectly crisp, stir in grated Parmesan and a pinch of salt, then set aside. These golden crispies add an unforgettable crunchy texture that makes this dish feel extra special.
Step 3: Cook the Gnocchi
Bring a large pot of salted water to a rolling boil and add your potato gnocchi. They’re usually ready when they float, which should take around 2 to 3 minutes. Right at this moment, you know your gnocchi are perfectly tender and ready to take on the rest of the flavors.
Step 4: Assemble the Sauce and Finish
Heat olive oil in a large skillet over medium heat, then add the cooked gnocchi and sauté just until they develop a light golden crust. This step adds a wonderful dimension of flavor and texture. Next, pour in your marinara sauce and sprinkle in crushed red pepper flakes if you’re using them. Stir gently to coat each gnocchi and let the mixture simmer for 2 to 3 minutes to marry the flavors beautifully.
Step 5: Plate and Garnish
Use a large spoon to transfer the saucy gnocchi into serving bowls. Top each portion with a generous dollop of your herbed ricotta cheese, then sprinkle the golden crispies over everything. For an extra touch, add additional fresh herbs or Parmesan to make the presentation pop. Each bite is a symphony of creamy, crispy, and saucy goodness.
How to Serve Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe
Garnishes
Fresh basil leaves, extra grated Parmesan, and a light drizzle of good quality olive oil bring your dish over the top. These simple touches add vibrant color and burst of freshness that makes the whole dish feel artisanal and inviting.
Side Dishes
A crisp green salad with a lemon vinaigrette or roasted seasonal vegetables pair beautifully with this dish, balancing the creaminess and richness of the gnocchi with some freshness and crunch on the side.
Creative Ways to Present
Try serving the gnocchi in rustic shallow bowls or on a large wooden board with individual dollops of the herbed ricotta and piles of golden crispies for a communal, shareable feel. You can even add a sprinkle of microgreens or edible flowers to surprise guests with a burst of color and elegance.
Make Ahead and Storage
Storing Leftovers
Store leftover Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe in an airtight container in the refrigerator for up to 3 days. Keep the herbed ricotta separate until reheating to preserve its fresh taste and texture.
Freezing
You can freeze cooked gnocchi and sauce together, but the golden crispies should be made fresh after thawing. Transfer leftovers to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat to prevent the gnocchi from overcooking or turning mushy. Add a splash of water or extra sauce if needed to keep it moist. Add fresh herbed ricotta and crispies only after reheating for the best texture contrast.
FAQs
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works just as well—just cook them straight from frozen according to package directions, and then proceed with the recipe as instructed.
Is it possible to make this dish vegan?
Yes, swap out the potato gnocchi for a vegan variety, use plant-based ricotta alternatives, and skip the Parmesan or use a vegan cheese substitute. The flavor and texture will still be delightful.
What can I do if I don’t have fresh herbs?
While fresh herbs elevate the herbed ricotta wonderfully, dried basil and parsley can be used in a pinch. Just use about one-third of the amount and add them earlier to allow their flavors to bloom.
How spicy is this dish with the red pepper flakes?
Just a mild kick! The crushed red pepper flakes add a gentle warmth that can be omitted if you prefer no heat or increased to taste if you like it spicier.
Can I make the golden crispies in advance?
You can toast the panko and mix in Parmesan ahead of time, but they are best added fresh to maintain their crispy texture. If stored, re-toast them quickly in a dry pan before serving.
Final Thoughts
This Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe is the kind of dish that’s destined to become a household favorite. It’s comforting yet sophisticated, easy to prepare but impressive enough to wow dinner guests or simply savor on a cozy night in. Give it a go—you’re about to discover a new go-to comfort meal that feels extravagant without any fuss.
Print
Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies is a comforting Italian-inspired main course dish featuring tender potato gnocchi sautéed in a flavorful marinara sauce, topped with a creamy herb-infused ricotta and crispy Parmesan breadcrumbs for added texture and richness.
Ingredients
For the gnocchi and red sauce:
- 1 lb potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cups marinara or tomato basil sauce
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
For the herbed ricotta:
- 1 cup ricotta cheese
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the golden crispies:
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil or butter
- 2 tablespoons grated Parmesan cheese
- Pinch of salt
Instructions
- Make the herbed ricotta: In a small bowl, mix ricotta with chopped basil, parsley, garlic powder, salt, and black pepper. Set aside or chill until ready to serve.
- Make the golden crispies: In a small skillet over medium heat, toast panko breadcrumbs in olive oil or butter for 3 to 5 minutes, stirring often until golden brown. Remove from heat, stir in grated Parmesan cheese and a pinch of salt, then set aside.
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package directions, usually 2 to 3 minutes until they float to the surface. Drain well and set aside.
- Assemble the sauce and finish: In a large skillet, heat olive oil over medium heat. Add cooked gnocchi and sauté for 2 to 3 minutes until lightly golden. Pour in marinara sauce and add crushed red pepper flakes if using. Stir gently to coat gnocchi with sauce and allow to simmer for 2 to 3 minutes to heat through.
- Plate and garnish: Spoon gnocchi and sauce into serving bowls. Top each portion with a generous dollop of herbed ricotta and sprinkle with golden crispies. Garnish with extra fresh herbs or Parmesan cheese if desired, then serve immediately.
Notes
- Use plant-based gnocchi and ricotta and omit Parmesan to make this recipe vegan.
- For a richer sauce, stir in a splash of cream to the marinara just before serving.
- Fresh herbs can be swapped with dried herbs if needed, adjusting quantities accordingly.
- Toast breadcrumbs carefully to avoid burning and achieve a perfect golden crunch.
- This dish pairs well with a crisp green salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
