Description

This Million Dollar Ravioli Lasagna Layers recipe transforms simple frozen cheese ravioli into a rich, comforting lasagna dish packed with layers of savory ground beef, creamy cheeses, and flavorful marinara sauce. It’s an easy-to-make, crowd-pleasing meal perfect for family dinners or special occasions, combining the best of traditional lasagna in a fuss-free, layered casserole form.

Ingredients

Scale

Main Ingredients

25 oz frozen cheese ravioli
1 lb ground beef
1 jar (24 oz) marinara sauce

Cheese Mixture

8 oz cream cheese
1 cup ricotta cheese
1 egg
Italian seasoning, salt & pepper (to taste)

Toppings

2 cups shredded mozzarella cheese
½ cup Parmesan cheese

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s properly heated for baking the lasagna layers.
Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the marinara sauce. Simmer for a few minutes to meld the flavors.
Prepare Cheese Mixture: In a separate bowl, combine the cream cheese, ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until you achieve a smooth, uniform mixture.
Layer Ingredients: In a baking dish, start by spreading a layer of the beef and marinara sauce mixture. Next, add a layer of frozen ravioli, then spread a layer of the cheese mixture, and sprinkle with shredded mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of mozzarella on top.
Add Parmesan and Bake: Sprinkle the top with Parmesan cheese and bake uncovered for 35–40 minutes or until the cheese is melted, bubbly, and the lasagna is thoroughly heated.
Rest and Serve: Let the lasagna rest for 5 minutes after baking to set and cool slightly. Serve warm and enjoy your indulgent, cheesy meal!

Notes

Using frozen ravioli saves cooking time and ensures tender pasta layers.
Drain the beef fat well to prevent greasy layers.
You can substitute ground turkey or chicken for a lighter option.
For extra flavor, add fresh basil or oregano to the marinara sauce.
Letting the dish rest after baking helps slices hold together better when serving.
This dish can be assembled ahead and baked later; just cover and refrigerate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American