Description
Indulge in the decadence of this Million Dollar Fudge recipe, a classic treat that’s rich, creamy, and perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Fudge:
- 4 1/2 cups granulated sugar
- 1 (12 oz) can evaporated milk
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 (12 oz) package semisweet chocolate chips
- 12 oz German sweet chocolate (broken into pieces)
- 1 (7 oz) jar marshmallow creme
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Prepare the Fudge Mixture: Grease a 9×13-inch baking dish or line it with parchment paper. Combine sugar, evaporated milk, butter, and salt in a saucepan over medium heat. Boil for 6 minutes, stirring constantly.
- Add Chocolate and Flavors: Remove from heat and stir in chocolate chips, German chocolate, and marshmallow creme until melted. Mix in vanilla extract and walnuts.
- Set and Chill: Pour the mixture into the dish, cool to set at room temperature, then refrigerate for at least 2 hours before cutting into squares.
Notes
- You can substitute pecans for walnuts or omit nuts for a nut-free version.
- For richer fudge, use high-quality chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
