If you are craving a dish that feels like pure comfort wrapped up in cheesy, tender bites, the Million Dollar Chicken Bubble Up Recipe is exactly what your dinner rotation is missing. This irresistibly creamy, cheesy casserole features flaky biscuit pieces bubbling up through a rich chicken and cheese mixture, resulting in a warm, satisfying meal that’s perfect for family dinners or special gatherings. The combination of cottage cheese, cream cheese, and two kinds of shredded cheese creates a luscious texture and flavor that will have everyone asking for seconds. Trust me, once you try this one, it becomes an instant favorite worth making again and again.
Ingredients You’ll Need
This recipe is all about simplicity without sacrificing flavor. Each ingredient plays a key role, from the flaky biscuits that give you soft, airy texture, to the creamy cheeses that add richness and tang, and the tender chicken that makes it hearty and filling.
- 2 (6-oz) cans refrigerated flaky biscuits (10 biscuits total): These form the perfect soft, buttery base that bubbles up beautifully during baking.
- 3 cups cooked chopped chicken: Adds protein and heartiness; rotisserie chicken works wonderfully for convenience.
- 3 oz cream cheese (room temperature): Brings silky creaminess that melts into the mixture flawlessly.
- 1 cup cottage cheese: Adds moisture and a mild tang while complementing the cream cheese texture.
- ½ cup sour cream: Enhances richness and provides a subtle bite that balances the cheese flavors.
- ½ tsp onion powder: Infuses gentle savory notes without overwhelming the dish.
- ¼ tsp garlic powder: Adds warm, aromatic depth to the flavor profile.
- ½ cup shredded mozzarella cheese: Delivers gooey stretchiness and mild milky taste.
- ½ cup shredded cheddar cheese: Gives sharpness and color contrast, rounding out the cheesy goodness.
How to Make Million Dollar Chicken Bubble Up Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 375ºF. Spraying a 9×13-inch baking pan with cooking spray ensures your bubble up will release easily after baking and keeps all those delicious edges intact.
Step 2: Mix the Cheesy Chicken Filling
Grab a large mixing bowl and combine the cooked chopped chicken, cream cheese, cottage cheese, sour cream, onion powder, garlic powder, mozzarella, and cheddar cheese. Stir them together until you have an even, creamy mixture that’s packed with cheesy flavor and savory goodness. This step is where the magic begins as all the flavors start to meld beautifully.
Step 3: Prepare the Biscuit Pieces
Take the refrigerated biscuits and cut each one into quarters. These biscuit pieces will soak up the cheesy chicken mixture and puff up to create that signature bubble up texture that is as fun to see as it is to eat.
Step 4: Combine Biscuit Pieces with the Mixture
Gently fold the biscuit quarters into the creamy chicken and cheese mixture, making sure they are well coated but not completely smashed. You want the biscuit pieces to maintain some shape to bubble up nicely during baking.
Step 5: Bake Until Golden and Bubbling
Pour the combined mixture evenly into your prepared 9×13-inch pan. Pop it in the oven and bake for 30 to 35 minutes until the top is golden brown, the biscuits have puffed up, and the mixture is bubbling hot. This is when the aroma will start filling your kitchen and whet your appetite for the delicious meal ahead.
How to Serve Million Dollar Chicken Bubble Up Recipe
Garnishes
To add a fresh, vibrant touch, sprinkle chopped green onions or freshly chopped parsley on top right before serving. A light dusting of paprika can also add a little color and a subtle smoky note that complements the cheese perfectly.
Side Dishes
This dish stands well on its own but pairs beautifully with a crisp green salad or roasted vegetables to balance its richness. Simple steamed broccoli or garlic green beans add a fresh bite that contrasts nicely with the creamy casserole.
Creative Ways to Present
You can turn the Million Dollar Chicken Bubble Up Recipe into a fun buffet item by portioning it into small ramekins or muffin tins before baking. These individual servings are perfect for parties or potlucks and look adorable garnished with a sprinkle of cheese and a sprig of herbs.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop overnight, making it taste even better the next day.
Freezing
You can freeze the cooked bubble up in a freezer-safe dish for up to 2 months. To freeze, cool completely after baking, cover tightly with foil and plastic wrap to prevent freezer burn, and thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in a preheated oven at 350ºF for about 15-20 minutes until warmed through. Cover loosely with foil to keep moisture in, or microwave individual portions if you’re in a hurry, though the oven method helps retain the best texture.
FAQs
Can I use fresh biscuits instead of refrigerated ones?
Absolutely! Fresh biscuit dough works well, just be mindful of the size and thickness as it might affect baking time slightly. The key is that the biscuits remain flaky and buttery.
What type of chicken works best for this recipe?
Cooked, chopped chicken breast or thigh is ideal. Rotisserie chicken is a fantastic shortcut that adds flavor and convenience without sacrificing texture.
Is there a way to make this less rich?
For a lighter version, you can substitute low-fat cream cheese, cottage cheese, and sour cream, but keep in mind it may alter the richness and creaminess slightly.
Can I add vegetables to the Million Dollar Chicken Bubble Up Recipe?
Sure! Diced bell peppers, mushrooms, or spinach can be folded into the mixture before baking to add extra nutrients and flavor.
How can I make this gluten-free?
To make this gluten-free, substitute the refrigerated biscuits with your favorite gluten-free biscuit or biscuit dough option. Make sure all other ingredients like seasonings and cheeses are gluten-free as well.
Final Thoughts
This Million Dollar Chicken Bubble Up Recipe is a true winner for any occasion where you want to impress with minimal effort but maximum flavor. Its creamy, cheesy layers and fluffy biscuit pockets make every bite feel indulgent and satisfying. Give it a try soon—you might just discover your new favorite go-to recipe that everyone will love coming back for!
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Million Dollar Chicken Bubble Up Recipe
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
Description
Million Dollar Chicken Bubble Up is a creamy, cheesy casserole combining tender chopped chicken with a blend of cream cheese, cottage cheese, sour cream, and flavorful spices, all mixed with flaky biscuit pieces and baked to golden perfection. This comforting and easy-to-make dish is perfect for family dinners or potlucks.
Ingredients
Chicken and Cheese Mixture
- 3 cups cooked chopped chicken
- 3 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Biscuit
- 2 (6-oz) cans refrigerated flaky biscuits (10 biscuits total)
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Mix Chicken and Cheeses: In a large bowl, combine the cooked chopped chicken, cream cheese, cottage cheese, sour cream, onion powder, garlic powder, shredded mozzarella, and shredded cheddar cheese. Stir well until all ingredients are evenly mixed into a creamy blend.
- Prepare Biscuits: Cut each biscuit into quarters. This will help the biscuit pieces blend easily and bake evenly within the mixture.
- Combine Biscuits with Chicken Mixture: Add the quartered biscuit pieces to the bowl with the chicken and cheese mixture. Gently fold everything together until the biscuits are well coated with the creamy mixture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared 9×13-inch baking pan, spreading it out evenly.
- Bake: Place the baking dish in your preheated oven and bake for 30 to 35 minutes, or until biscuits are cooked through, golden brown, and the cheese mixture is bubbly.
Notes
- If you prefer, substitute the canned biscuits with homemade flaky biscuits for a more rustic flavor.
- Chicken can be grilled, roasted, or even leftover chicken from prior meals.
- Feel free to add chopped herbs like parsley or chives for added freshness.
- This dish can be prepared ahead of time and baked just before serving.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
