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Microwave Brownie in a Mug Recipe


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3.9 from 45 reviews

  • Author: admin
  • Total Time: 4 minutes
  • Yield: 1 serving 1x

Description

This easy and quick Brownie in a Mug recipe delivers a rich, fudgy chocolate treat in just about 4 minutes. Perfect for satisfying your chocolate cravings instantly, this single-serving dessert uses common pantry ingredients and is cooked in the microwave for convenience. Serve it warm with ice cream or whipped topping for an indulgent finish.


Ingredients

Scale

Dry Ingredients

  • ¼ cup granulated sugar
  • 3 tablespoons unsweetened natural cocoa powder
  • 2 tablespoons light brown sugar (packed)
  • ¼ cup all-purpose flour
  • ⅓ cup semi-sweet chocolate chips
  • pinch salt (to taste)

Wet Ingredients

  • 3 tablespoons water
  • 2 tablespoons canola or vegetable oil
  • ½ teaspoon vanilla extract

Optional Toppings

  • Ice cream or whipped topping (for serving)

Instructions

  1. Mix Wet and Dry Ingredients: In a microwave-safe small bowl, combine granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and salt. Whisk the mixture thoroughly until smooth and well blended.
  2. Add Flour: Sprinkle in the all-purpose flour and stir gently until just combined. Avoid overmixing to keep the brownie tender.
  3. Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips evenly into the batter for melty chocolate pockets.
  4. Microwave Cooking: Place the bowl in the microwave and cook on high power for about 1 minute. Start checking at 45 seconds, then cook in additional 15-second intervals until the center is set to your liking. Cooking times may vary depending on microwave wattage.
  5. Serve Warm: Optionally top with ice cream or whipped topping and enjoy immediately for the best gooey, rich brownie experience.

Notes

  • Microwave wattages vary; adjust cooking time accordingly to prevent overcooking.
  • Use a microwave-safe bowl to avoid any hazards.
  • For a dairy-free version, use a plant-based whipped topping or omit toppings.
  • Let the brownie cool slightly if too hot to handle right out of the microwave.
  • Experiment with different chocolate chips or add nuts for variations.
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American