Description
This Mexican Pizza recipe offers a deliciously layered and crispy tortilla base topped with seasoned ground beef, refried beans, enchilada sauce, and a blend of melted mozzarella and Mexican cheeses. Finished with fresh diced tomatoes, olives, and green bell peppers, it combines vibrant flavors and textures for a fun and satisfying meal perfect for sharing.
Ingredients
Scale
Tortilla Base
- 6 medium flour tortillas
- 2 tablespoons oil, divided
Ground Beef Mixture
- 12 ounces ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
Layer Fillings
- 15 ounces refried beans
- 1/2 cup enchilada sauce
- 1 cup mozzarella cheese
- 1 cup Mexican shredded cheese
Toppings
- 1/2 large green bell pepper, diced
- 1/2 cup tomatoes, diced
- 2 tablespoons black olives, sliced
Instructions
- Prepare the Ground Beef Mixture: In a non-stick pan, heat 1 tablespoon of oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant. Add the ground beef and taco seasoning, stirring occasionally until browned and no longer pink. Set aside.
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line two large baking sheets with parchment paper for easy cleanup.
- Crisp the Tortillas: Heat the remaining 1 tablespoon of oil in another pan. Crisp up the tortillas on both sides until golden brown to create a crispy base for the pizzas.
- Assemble the Pizza: On a prepared baking sheet, lay one tortilla as the base. Spread a generous layer of refried beans over it, followed by some of the ground beef mixture. Place a second tortilla on top, spread enchilada sauce on it, and then sprinkle with a mixture of mozzarella and Mexican shredded cheeses, leaving a small border around the edges to prevent cheese from spilling out. Repeat for remaining tortillas and layers.
- Bake the Pizza: Place the assembled pizzas in the preheated oven and bake for 10-12 minutes until the cheese is fully melted and bubbly.
- Add Fresh Toppings: Remove the pizzas from the oven and garnish with diced tomatoes, sliced olives, and chopped green bell peppers. Optionally, serve with a dollop of sour cream for added flavor.
Notes
- Make sure to crisp the tortillas well to avoid sogginess when layering.
- Leave a cheese-free border on the edges to prevent melted cheese from running off during baking.
- You can substitute ground turkey or chicken for a leaner meat option.
- For extra heat, add diced jalapeños or hot sauce as a topping.
- This recipe can be doubled or halved depending on your serving needs.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
