Description
These Mexican Pinwheels are a delicious, easy-to-make appetizer featuring a creamy blend of cream cheese, sour cream, shredded Mexican cheese, bacon, and fresh veggies wrapped in flour tortillas. Perfect for parties or casual get-togethers, they require no baking and can be prepared ahead of time for convenience.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Mexican blend cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1/2 cup diced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon taco seasoning
Wrap
- 4 large flour tortillas
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese and sour cream, mixing until the mixture is smooth and creamy. Stir in the shredded Mexican blend cheese, cooked and crumbled bacon if using, diced red bell pepper, sliced green onions, chopped cilantro, and taco seasoning, mixing until all ingredients are evenly incorporated.
- Assemble the pinwheels: Lay the flour tortillas flat on a clean surface. Spread an even layer of the prepared filling over each tortilla, ensuring to reach close to the edges for maximum coverage.
- Roll and chill: Carefully roll each tortilla tightly into a log shape. Wrap each roll securely in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up, which will make slicing easier and help maintain the shape.
- Slice and serve: Once chilled, remove the wraps from the refrigerator and unwrap them. Slice each roll into approximately 1-inch thick pinwheels. Arrange the pinwheels on a serving platter. Serve chilled, optionally accompanied by salsa or ranch dressing for dipping.
Notes
- Chilling the rolled tortillas is essential for clean, neat slices.
- These pinwheels can be made up to a day in advance and stored covered in the refrigerator.
- Serve with your favorite salsa or ranch dressing for added flavor and dipping options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
