Description
These Melt-in-Your-Mouth Eggnog Sugar Cookies are soft, buttery, and infused with classic holiday flavors like eggnog and nutmeg. Perfectly tender with a delicate crumb, these cookies make a delightful festive treat for any occasion during the holiday season.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy, which will create a smooth base for your cookie dough.
- Mix Wet Ingredients: Add the egg, eggnog, ground nutmeg, and vanilla extract to the creamed butter and sugar mixture. Stir well until all wet ingredients are fully incorporated.
- Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt into the wet mixture, stirring continuously until a soft, cohesive dough forms without any streaks of flour.
- Preheat Oven: Set your oven to preheat at 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape Cookies: Roll the dough into 1-inch diameter balls. Arrange them on the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Flatten Cookies: Gently press down each dough ball with the bottom of a glass or your fingers to create slight indentations; this helps the cookies bake evenly and develop a delicate texture.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until the edges begin to turn a light golden brown, indicating they are perfectly baked.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely, which helps them set and maintain their shape.
- Finish and Serve: Once cooled, lightly sprinkle additional ground nutmeg on top of the cookies to enhance the festive flavor and aroma before serving.
Notes
- For best results, ensure butter is softened but not melted before creaming.
- If you prefer a stronger nutmeg flavor, you can increase the amount slightly or add a pinch of cinnamon for extra warmth.
- Cookies can be stored in an airtight container at room temperature for up to one week.
- Rolling the dough balls uniformly helps cookies bake evenly.
- Eggnog can be substituted with milk or cream for a different flavor profile, though it may alter the festive taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
