Description

This Melt In Your Mouth Chicken Breast recipe features tender boneless chicken breasts coated with a creamy Parmesan and mayonnaise mixture, seasoned perfectly with garlic, onion, and paprika. Baked to golden perfection, this easy and flavorful dish is ideal for a comforting weeknight dinner or special occasion meal, and pairs beautifully with roasted vegetables or fresh salad.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

1 cup mayonnaise (or plain Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Mix the Coating: In a small bowl, combine mayonnaise, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper until thoroughly blended to create a flavorful topping.
Coat the Chicken: Arrange the chicken breasts evenly in the prepared baking dish, then spread the mayonnaise mixture evenly over the top of each breast ensuring full coverage.
Bake: Place the baking dish uncovered in the oven and bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden brown.
Rest and Garnish: Remove the chicken from the oven and allow it to rest for 5 minutes to retain juiciness. Garnish with the chopped fresh parsley before serving.

Notes

For an extra burst of flavor, add a squeeze of fresh lemon juice to the mayonnaise mixture before spreading it on the chicken.
This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp green salad.
Store any leftovers in an airtight container in the refrigerator; they remain good for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1 g
Sodium: 650 mg
Fat: 28 g
Saturated Fat: 6 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 38 g
Cholesterol: 115 mg