Description
This Melt-In-Your-Mouth Chicken Breast Recipe features tender, juicy chicken breasts baked with a creamy and flavorful Parmesan mayo or Greek yogurt topping. Easy to prepare and perfect for a wholesome, gluten-free dinner that everyone will love.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Chicken: Arrange the boneless, skinless chicken breasts in a single layer in the baking dish to ensure even cooking.
- Make Topping Mixture: In a small bowl, combine mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until smooth and well blended.
- Coat Chicken: Spread the creamy topping evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor.
- Bake Chicken: Place the baking dish in the oven and bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Optional Broil: For a golden, bubbly crust, broil the chicken for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain juices. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- The recipe can be easily adapted for chicken thighs or pork chops for variety.
- Enhance the flavor by adding a teaspoon of Dijon mustard or fresh herbs like thyme or rosemary to the topping mixture.
- Ensure internal temperature reaches 165°F (74°C) for safe consumption.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
