Description
These Matcha Chocolate Chip Cookies combine the earthy, vibrant flavor of matcha powder with sweet chocolate chips for a unique twist on classic cookies. Soft, chewy, and full of delightful contrasts, these cookies are perfect for matcha lovers looking for a delicious treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt, ensuring all dry elements are evenly combined for a uniform dough texture.
- Cream the butter and sugar: In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add wet ingredients: Beat the egg and vanilla extract into the butter-sugar mixture until fully incorporated and smooth.
- Combine with dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cohesive cookie dough forms without overworking it.
- Add the chocolate chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Shape the cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading during baking.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn a golden brown, indicating the cookies are cooked through but still soft inside.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly and enhances texture.
Notes
- Ensure butter is softened, not melted, for the best cookie texture.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Using parchment paper prevents sticking and aids easy cleanup.
- Store cookies in an airtight container to maintain freshness.
- For stronger matcha flavor, you can add an extra 1/2 teaspoon of matcha powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
