Description
These Mashed Potato Cheese Puffs are a delightful and easy-to-make appetizer or snack featuring creamy mashed potatoes combined with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, then baked until golden and crispy on the outside. Perfectly bite-sized and packed with flavor, they make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Garnish
- 1/4 cup chopped fresh chives (optional)
For Baking
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded sharp cheddar cheese, grated Parmesan cheese, all-purpose flour, egg, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is well blended and smooth.
- Add Chives: If you are using fresh chives, fold them into the mixture gently to distribute the flavor and add a pop of color.
- Portion the Puffs: Using a tablespoon or a cookie scoop, portion out the mixture onto your prepared baking sheet. Space each portion about 1 inch apart to allow for even cooking and crispiness.
- Prepare for Baking: Lightly spray or brush the tops of each puff with cooking spray or oil. This step helps to crisp the outside as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puffs are golden brown and crispy on the outside.
- Cool and Serve: Remove the baked puffs from the oven and allow them to cool slightly. Serve warm for the best flavor and texture.
Notes
- For best results, use well-cooled mashed potatoes that are creamy rather than chunky.
- You can substitute the cheddar cheese with other sharp cheeses like Gruyère or Monterey Jack based on preference.
- If you prefer a dairy-free variation, swap the cheeses and egg with suitable alternatives, but note texture changes.
- These puffs can be reheated in the oven to restore crispiness if made ahead.
- Add herbs like parsley or dill for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
