Description
This Maple Salmon recipe is a delightful blend of sweet and savory flavors that come together to create a memorable dish. The succulent salmon fillets are marinated in a mixture of maple syrup, soy sauce, Dijon mustard, and garlic, then baked to perfection. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Salmon Marinade:
- 4 salmon fillets (about 6 oz each)
- 1/3 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic, black pepper, and red pepper flakes if using.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Bake the Salmon: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Remove the salmon from the marinade and place it skin-side down on the prepared sheet. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and is just cooked through. Optionally, broil for the last 1–2 minutes to caramelize the top slightly.
- Serve: Serve hot with your favorite sides.
Notes
- This recipe pairs well with roasted vegetables, rice, or a simple green salad.
- For extra flavor, spoon some of the reduced marinade (boiled for 2–3 minutes) over the cooked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
