Description
Maple Cranberry Butter Sauce is a sweet and savory condiment perfect for enhancing the flavors of roasted meats, breakfast dishes, or desserts. Made with fresh or frozen cranberries simmered in pure maple syrup and enriched with butter, orange juice, and vanilla, this glossy sauce offers a delightful combination of tartness and warmth, making it a festive addition to any meal.
Ingredients
Scale
Ingredients
- 1 cup fresh or frozen cranberries
- 1/3 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1 tablespoon orange juice (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine cranberries and maple syrup: In a small saucepan over medium heat, combine cranberries and maple syrup. Bring to a simmer and cook for 5–7 minutes, or until the cranberries begin to pop and soften.
- Add butter and flavorings: Stir in butter, orange juice (if using), vanilla extract, and a pinch of salt. Continue cooking for another 2–3 minutes, stirring frequently, until the butter is fully melted and the sauce is glossy and slightly thickened.
- Mash cranberries (optional): Use a spoon or fork to mash some of the cranberries for a smoother texture, or leave them whole for a chunkier sauce.
- Cool and serve: Remove from heat and let cool slightly before serving. The sauce will thicken as it cools.
Notes
- Delicious served warm over roasted meats like turkey or pork, pancakes, waffles, or even ice cream.
- Store leftovers in the fridge for up to 1 week and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Condiment
- Method: Stovetop
- Cuisine: American
