The Mango Lassi Popsicles Recipe is a gloriously refreshing take on a classic Indian drink, transformed into a creamy, frozen treat perfect for sunny afternoons or midnight cravings. Imagine the tropical sweetness of ripe mangoes swirled with tangy Greek yogurt, a hint of aromatic cardamom, and just the right touch of honey, all frozen into popsicles that are as fun to eat as they are gorgeous to look at. Every bite delivers a burst of exotic, creamy goodness that’s simply irresistible for adults and kids alike!
Ingredients You’ll Need
-
Ripe Mango Chunks:
2 cups
Plain Greek Yogurt:
1 cup
Whole Milk:
1/2 cup
Honey:
2–3 tablespoons (to taste)
Ground Cardamom:
1/2 teaspoon
Lemon Juice:
1 teaspoon (optional, for brightness)
How to Make Mango Lassi Popsicles Recipe
Step 1: Blend Everything Together
Start by adding your mango chunks, Greek yogurt, milk, honey, cardamom, and a squeeze of lemon juice (if you like) into a blender. Let the blender work its magic until the mix is ultra-smooth, bright, and creamy. Give it a taste and adjust the honey if you want it sweeter – different mangoes call for different amounts!
Step 2: Pour and Prepare
Carefully pour your luscious mango lassi mixture into popsicle molds. Bang the molds gently on the counter or tap them with your palm to release any sneaky air bubbles lurking inside. This helps your popsicles freeze with that perfect, dreamy consistency.
Step 3: Insert Sticks and Freeze
Slide popsicle sticks into each mold, making sure they stand upright in the mixture. Transfer the molds to the freezer and wait about 6 hours (or until totally solid). The hardest part? Waiting for the Mango Lassi Popsicles Recipe to finish setting!
Step 4: Release and Enjoy
When you’re ready to indulge, run warm water over the outside of your molds for just a few seconds. This gentle heat helps the popsicles slide right out – no tugging, no cracks, just perfect, velvety-frozen lassi on a stick.
How to Serve Mango Lassi Popsicles Recipe
Garnishes
For a stunning finish, try rolling the just-unmolded popsicles in crushed pistachios, flaked coconut, or a little extra ground cardamom. A scattering of rose petals or a drizzle of honey right before serving transforms your frozen treat into a showstopper that’s almost too pretty to eat (almost!).
Side Dishes
Pair these popsicles with a platter of fresh summer fruit, or serve alongside dainty shortbread cookies for a tea-time twist. They’re also amazing after a spicy meal, as the cooling, creamy mango lassi flavor soothes your palate in the sweetest way.
Creative Ways to Present
Set out a DIY popsicle bar at your next party, with bowls of crushed nuts, berries, or edible flowers so guests can garnish their own. Or, alternate pouring in the lassi blend and swirls of plain yogurt to create marbled popsicles with that Instagram-ready flair. Tiny popsicles made in mini molds or paper cups make a playful after-school snack.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Mango Lassi Popsicles Recipe, simply leave them in the molds or transfer them to a freezer-safe bag after unmolding. Separate each with parchment so they don’t stick together, and they’ll stay delicious for up to a month.
Freezing
These popsicles freeze beautifully and keep their creamy consistency thanks to the yogurt and honey. For the very best flavor, enjoy within two to three weeks, but truthfully, they rarely last that long in my freezer!
Reheating
Since these are frozen treats, there’s no need to “reheat.” If your popsicles are too solid, let them sit at room temperature for a minute or two before eating – this softens them up and brings out the creamy, tropical mango flavor even more.
FAQs
Can I use canned mango pulp instead of fresh or frozen mango?
Absolutely! Canned mango pulp (like Alphonso) works beautifully in the Mango Lassi Popsicles Recipe and gives a richly sweet, intensely mango flavor. Just check if it’s sweetened and adjust the honey in your recipe accordingly.
How do I make these popsicles vegan or dairy-free?
Swap the Greek yogurt for a creamy coconut or almond yogurt, and use your favorite dairy-free milk (such as coconut or almond). The popsicles will still set up wonderfully, and you’ll have a delightfully plant-based treat.
What if I don’t have popsicle molds?
No problem! Use small paper cups, silicone ice cube trays, or even sturdy shot glasses. Just cover with foil and poke a small slit in the center for your popsicle sticks, then freeze as usual.
Can I add other fruits or flavors?
You can get playful with the Mango Lassi Popsicles Recipe – try adding peaches, pineapple, or strawberries for new flavor twists! Just keep the basic ratios similar so the creamy texture shines through every time.
My popsicles are icy, not creamy – what went wrong?
An icy texture usually means there wasn’t enough fat or sugar in the mix, or the ingredients weren’t blended fully. Stick with whole milk and Greek yogurt, and be generous with honey for the smoothest, creamiest popsicles.
Final Thoughts
Trust me, once you’ve had one of these homemade Mango Lassi Popsicles Recipe in hand, summer (or any season!) simply tastes so much brighter. Whether you’re a lifelong mango lover or just discovering the magic of lassi, you owe it to yourself to try this easy, irresistible frozen treat. Make a batch soon and watch them disappear!
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Mango Lassi Popsicles Recipe
- Total Time: 6 hours 10 minutes
- Yield: 8 popsicles
- Diet: Vegetarian, Gluten-Free
Description
Cool off with these delicious and creamy Mango Lassi Popsicles, a refreshing frozen treat inspired by the popular Indian beverage. Made with ripe mangoes, tangy Greek yogurt, and a hint of cardamom, these popsicles are a perfect way to beat the summer heat.
Ingredients
Ripe Mango Chunks:
2 cups
Plain Greek Yogurt:
1 cup
Whole Milk:
1/2 cup
Honey:
2–3 tablespoons (to taste)
Ground Cardamom:
1/2 teaspoon
Lemon Juice:
1 teaspoon (optional, for brightness)
Instructions
- Blend Ingredients: In a blender, combine the mango chunks, Greek yogurt, milk, honey, cardamom, and lemon juice (if using). Blend until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Fill Molds: Pour the mixture into popsicle molds, tapping lightly to remove air bubbles.
- Freeze: Insert sticks and freeze for at least 6 hours or until fully set.
- Release Popsicles: To release, run warm water over the outside of the molds for a few seconds before pulling out the popsicles.
Notes
- For a dairy-free version, substitute coconut yogurt and almond or coconut milk.
- You can also swirl in extra yogurt before freezing for a marbled look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
