If you’ve ever dreamed of combining two classic treats into one unforgettable dessert, then this M&M Cookie Dough Fudge Recipe is exactly what you need. Imagine the rich, creamy sweetness of white chocolate fudge layered over soft, buttery cookie dough packed with colorful mini M&Ms for bursts of crunch and candy-coated joy. This recipe blends textures and flavors in a way that feels both nostalgic and fresh, making it an instant favorite for parties, holidays, or any time you want to wow your taste buds. Plus, it’s surprisingly easy to prepare, so you can enjoy indulgence without the fuss.
Ingredients You’ll Need
To create this delightfully layered M&M Cookie Dough Fudge Recipe, you’ll use simple, everyday ingredients that come together to build incredible flavor and texture. Each one plays a crucial role, from the creamy butter that forms the base of the cookie dough to the sweet bursts of M&Ms adding playful color and crunch.
- 1/2 cup unsalted butter, softened: The key to rich, smooth cookie dough.
- 1/2 cup brown sugar, packed: Adds deep caramel notes to the dough.
- 1/4 cup granulated sugar: Balances sweetness and helps with texture.
- 2 tbsp milk: Moistens the dough, making it soft and tender.
- 1 tsp vanilla extract: Enhances all the flavors with its warm aroma.
- 1 cup all-purpose flour (heat-treated for safety): Keeps the cookie dough safe to eat raw and helps bind everything together.
- A pinch of salt: Elevates the overall taste by balancing sweetness.
- 1/2 cup mini M&Ms: Candy-coated chocolate bits for fun and crunch inside the cookie dough layer.
- 2 cups white chocolate chips: The star ingredient for luscious, creamy fudge.
- 1 can (14 oz) sweetened condensed milk: Provides sweetness and smooth fudge texture.
- 1 tsp vanilla extract (for fudge): Adds depth and enhances the white chocolate flavor.
- 1/2 cup mini M&Ms (for topping): Bright, colorful garnish that melts slightly into the warm fudge.
How to Make M&M Cookie Dough Fudge Recipe
Step 1: Prepare the Cookie Dough
Start by beating together the softened butter, brown sugar, and granulated sugar in a medium bowl until the mixture becomes light and fluffy—this makes your cookie dough perfectly tender. Then, mix in the milk and vanilla extract to smooth things out. Gradually stir in the heat-treated flour and a pinch of salt until the dough comes together nicely. Finally, fold in half a cup of mini M&Ms for that signature pop of color and a sweet crunch in every bite. Set this dough aside while you move on to the fudge layer.
Step 2: Make the White Chocolate Fudge Layer
In a saucepan over low heat, combine the white chocolate chips with the sweetened condensed milk. Stir constantly to ensure the chocolate melts evenly and your mixture stays smooth without burning. Once fully melted and silky, remove the pan from heat and stir in the teaspoon of vanilla extract, which adds a subtle depth that makes this fudge irresistible.
Step 3: Assemble Your M&M Cookie Dough Fudge Recipe
Line an 8×8-inch baking pan with parchment paper, leaving some overhang to help you lift out the fudge once it’s set. Press your cookie dough evenly across the bottom of the pan—this forms a soft, chewy foundation. Next, pour the warm white chocolate fudge over the cookie dough, spreading it uniformly with a spatula. Quickly sprinkle the remaining mini M&Ms on top and gently press them into the fudge layer while it’s still warm. This colorful topping will set into the fudge, adding visual appeal and extra candy crunch.
Step 4: Chill and Cut
Allow the fudge to cool at room temperature for about 30 minutes. Then transfer it to the refrigerator to chill until fully firm—this usually takes at least 2 hours. Once set, use the parchment paper overhang to lift the entire slab from the pan. Cut into 16 squares and prepare to enjoy these little bites of pure bliss!
How to Serve M&M Cookie Dough Fudge Recipe
Garnishes
For an extra pop, sprinkle a few additional mini M&Ms or even some crushed nuts on top right before serving. These garnishes add texture variety and brighten the presentation, making each piece not just delicious but visually inviting.
Side Dishes
This fudge pairs wonderfully with a scoop of vanilla ice cream or a warm cup of coffee or hot chocolate. The cold creaminess or hot beverage balance the sweetness delightfully, creating an indulgent treat experience perfect for dessert or a special afternoon snack.
Creative Ways to Present
Try serving your M&M Cookie Dough Fudge Recipe in mini cupcake liners for bite-sized party favors, or stack squares between layers of wax paper in a festive box as a handmade gift. You can also cut the fudge into sticks and insert popsicle sticks to turn them into fun fudge pops.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover fudge in an airtight container in the refrigerator for up to one week. This will maintain the fudge’s creamy texture and keep the cookie dough layer tender and fresh.
Freezing
If you want to store the fudge longer, freeze it wrapped tightly in plastic wrap and then sealed inside a freezer-safe bag for up to 3 months. Thaw the fudge overnight in the fridge before serving to preserve the perfect texture.
Reheating
Since this fudge is meant to be enjoyed chilled, reheating is not necessary. However, if you prefer a softer texture, allow it to sit at room temperature for 10-15 minutes before eating. This lets the fudge soften slightly without losing its shape.
FAQs
Can I use regular chocolate chips instead of white chocolate?
Yes! You can substitute milk or semi-sweet chocolate chips if you prefer a different flavor profile, though the creamy sweetness and color of white chocolate are key to this particular fudge’s charm.
Why do I need to heat-treat the flour?
Heat-treating the flour ensures it’s safe to eat raw by killing any potential bacteria. It’s a simple step that makes enjoying edible cookie dough layers worry-free.
Can I use regular-sized M&Ms instead of mini?
Mini M&Ms are preferred because they distribute more evenly through the dough and fudge, creating bites packed with candy pieces. Using regular-sized M&Ms may cause uneven chunks and affect texture.
How long does this fudge keep outside the fridge?
It’s best to keep this fudge refrigerated since the cookie dough contains butter and milk. At room temperature, it can start to soften and lose its ideal texture after a couple of hours.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts, pecans, or almonds make delicious additions to either the cookie dough or the fudge layer, adding an extra crunch and nutty flavor if that’s your preference.
Final Thoughts
This M&M Cookie Dough Fudge Recipe is one of those magical creations that takes simple ingredients and transforms them into a crowd-pleasing treat full of joy, texture, and color. Whether you’re making it for a party, gift, or just a sweet moment to yourself, this recipe will bring smiles and satisfy cravings with every delightful bite. So go ahead, give it a try—you’re going to love how easy and delicious it is!
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M&M Cookie Dough Fudge Recipe
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
This M&M Cookie Dough Fudge is a delightful no-bake treat combining rich white chocolate fudge with a layer of soft, sweet cookie dough studded with colorful mini M&Ms. Perfect for parties or as a fun dessert, this easy-to-make recipe offers a creamy, sweet, and slightly crunchy texture in each bite.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- A pinch of salt
- 1/2 cup mini M&Ms
Fudge Layer
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup mini M&Ms (for topping)
Instructions
- Make the Cookie Dough: In a medium bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy to create a smooth base for the dough.
- Add Wet Ingredients: Mix in the milk and vanilla extract until the mixture becomes smooth and well combined.
- Add Flour and Salt: Gradually incorporate the heat-treated flour and a pinch of salt, stirring until the dough forms and comes together evenly.
- Fold in M&Ms: Gently fold in 1/2 cup of mini M&Ms to evenly distribute them within the cookie dough. Set aside for layering.
- Prepare the Fudge Layer: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly until the white chocolate melts completely and the mixture is smooth.
- Add Vanilla: Remove the fudge mixture from heat and stir in the vanilla extract to enhance flavor.
- Line Baking Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
- Layer Cookie Dough: Press the prepared cookie dough evenly into the bottom of the lined baking pan, forming a firm base layer.
- Add Fudge Layer: Pour the warm white chocolate fudge mixture over the cookie dough layer and spread it evenly for smooth coverage.
- Top with M&Ms: Sprinkle the remaining 1/2 cup mini M&Ms on top of the fudge while it’s still warm, gently pressing them into the surface to adhere.
- Chill: Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator and chill for at least 2 hours, or until firm enough to cut.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the pan and cut into squares for serving.
Notes
- Heat-treating flour is recommended to eliminate any potential bacteria since this dough is not baked.
- Make sure to use unsalted butter to control the salt content in the recipe.
- The fudge must be stirred constantly to prevent scorching and to achieve a smooth texture.
- Allow the fudge to cool slightly before adding the top layer of M&Ms to ensure they stick well without melting.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
