Description
Learn how to make a delicious Low Carb Pizza Crust using almond flour and mozzarella cheese. This keto-friendly pizza crust is easy to prepare and perfect for those following a low-carb or gluten-free diet.
Ingredients
Scale
Cheese Mixture:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
Dry Ingredients:
- 3/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- pinch of salt
Additional:
- 1 large egg
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: In a microwave-safe bowl, melt mozzarella cheese and cream cheese. Stir in almond flour, egg, garlic powder, Italian seasoning, and salt. Mix until a dough forms.
- Shape and Bake: Transfer the dough to the prepared pan, press into a thin crust, and poke holes with a fork. Bake for 8–10 minutes until lightly golden.
- Add Toppings: Remove from the oven, add low-carb toppings, and bake for an additional 5–7 minutes until cheese is melted.
Notes
- This versatile ‘fathead’ dough can also be used for calzones or breadsticks.
- Allow the dough to cool slightly before slicing for easier handling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
