Imagine being able to satisfy your deepest pizza cravings without a hint of regret—this Low Carb Pizza Crust delivers all the chewy, golden, and slightly crisp edges you love, minus the carb overload. Using melt-in-your-mouth mozzarella, a touch of cream cheese, protein-rich almond flour, and vibrant Italian seasonings, this crust is not only simple to whip up, but it creates a perfect canvas for your favorite toppings. Whether you’re keto, gluten-free, or just hungry for a guilt-free slice, Low Carb Pizza Crust is destined to become your new go-to for pizza night at home.
Ingredients You’ll Need
The ingredient list for this Low Carb Pizza Crust might be short, but each component plays a big role in creating that classic pizza texture and flavor we all crave. These kitchen staples combine for a crust that’s chewy, flavorful, and perfectly golden every time.
- Shredded mozzarella cheese (1 1/2 cups): This is the backbone of the dough, bringing a stretchy, chewy bite and helping the crust hold together when baked.
- Cream cheese (2 tablespoons): Adds lusciousness and blends beautifully with the mozzarella for a tender crumb.
- Almond flour (3/4 cup): Gives structure while keeping things low carb and gluten-free—don’t substitute with coconut flour as the texture will change.
- Large egg (1): Binds everything together and gives a slight rise to the dough for a classic pizza base feel.
- Garlic powder (1/2 teaspoon): Infuses the crust with warm, savory flavor in every bite.
- Italian seasoning (1/2 teaspoon): Offers up herby depth and aroma, mimicking the authentic taste of pizzeria pies.
- Pinch of salt: Just a little lifts and balances all the other flavors, making them sing.
How to Make Low Carb Pizza Crust
Step 1: Preheat and Prep
Start by firing up your oven to 425°F (220°C) for that essential, pizza-blistering heat. Grab a baking sheet or pizza pan and line it with parchment paper—this prevents sticking and helps your Low Carb Pizza Crust crisp up beautifully underneath.
Step 2: Melt the Cheeses
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Pop the bowl in the microwave for 1 minute, give it a good stir, then microwave for another 30 seconds until it’s all melted together. The mixture should be smooth, stretchy, and ready for action.
Step 3: Mix in the Dry Ingredients
Stir the almond flour, egg, garlic powder, Italian seasoning, and a pinch of salt right into your melted cheese. Mix enthusiastically—using a sturdy spoon or even your hands until everything comes together into a soft, pliable dough. It’s a little sticky, but that just means you’re on the right track.
Step 4: Shape Your Crust
Transfer the dough onto your prepared pan. Use your hands (lightly greased or damp if needed) to press it out into your desired shape, whether that’s a circle for classic pies or a rectangle for easy slicing. Aim for about 1/4-inch thick for that perfect balance of crisp and chewy. Don’t forget: gently poke a few holes with a fork to keep the crust from bubbling up in the oven.
Step 5: Bake the Crust
Slide your crust into the hot oven and bake for 8 to 10 minutes, or until the edges turn lightly golden and the top looks set. If your kitchen smells like a pizzeria, you’re doing it right!
Step 6: Add Toppings and Finish Baking
Remove the crust from the oven, then layer on your favorite low-carb pizza toppings—think sugar-free tomato sauce, more melty cheese, and all your favorites. Return to the oven for another 5 to 7 minutes, just until everything is melted and bubbling with deliciousness.
How to Serve Low Carb Pizza Crust
Garnishes
Make your finished pizza irresistible with torn fresh basil, a drizzle of good olive oil, cracked black pepper, a sprinkle of red pepper flakes, or even crushed oregano for extra fragrance. A touch of flaky sea salt just as it comes out of the oven brings all the flavors to life.
Side Dishes
Serve your Low Carb Pizza Crust alongside a crisp arugula salad tossed with lemon and parmesan, or a platter of roasted vegetables for a colorful, well-rounded meal. Even a simple bowl of marinated olives makes a great companion without adding extra carbs.
Creative Ways to Present
Cut the finished pizza into thin strips and serve as dunkable breadsticks with a side of marinara for an easy appetizer. Or, roll up the dough with fillings before baking to create incredible low carb calzones—pizza night just got a whole lot more interesting!
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Low Carb Pizza Crust slices in an airtight container; they’ll stay fresh for up to three days. If your topping game was strong, store between paper towels to prevent sogginess so you can enjoy crisp, delicious re-heated slices later.
Freezing
This crust is freezer-friendly—just bake it according to the directions, let it cool completely, and wrap tightly in plastic wrap. Store in a freezer bag and freeze for up to two months. When pizza cravings strike, your Low Carb Pizza Crust will be waiting!
Reheating
To reheat, pop slices or a whole crust onto a baking sheet in a 375°F oven for 5 to 8 minutes. The edges get crisp again, and the cheese in the crust springs back to life. Skip the microwave; it’ll make the crust soggy rather than satisfyingly chewy.
FAQs
Can I use coconut flour instead of almond flour?
Coconut flour and almond flour behave quite differently in recipes, especially in Low Carb Pizza Crust. Coconut flour absorbs much more moisture, resulting in a dry, crumbly texture—not ideal for pizza. Stick with almond flour for a reliably tender, cohesive crust.
Is Low Carb Pizza Crust suitable for a keto diet?
Absolutely! With a base of mozzarella, almond flour, and minimal carbs per slice, this recipe is not just low carb, but also keto-friendly. It’s a popular choice for those looking to keep net carbs in check while still enjoying pizza night.
What can I do if my dough is too sticky to work with?
If your dough feels sticky when shaping, try lightly oiling your hands or using a piece of parchment paper between your hands and the dough. The stickiness comes from the melted cheeses—but it’ll firm up beautifully when baked.
Can I prep Low Carb Pizza Crust in advance?
Yes, you can make the dough, shape it, and even pre-bake the crust a day ahead. Store it tightly wrapped in the fridge, then simply add your toppings and bake when you’re ready. Fresh pizza on demand—what could be better?
How do I get the crust extra crispy?
For a crisper Low Carb Pizza Crust, roll the dough a little thinner, bake on a preheated pizza stone if you have one, or increase the initial bake time by a couple of minutes. Just keep an eye on it so it turns golden rather than brown.
Final Thoughts
Pizza nights just got a lot more exciting thanks to Low Carb Pizza Crust—it’s a fun, easy, and entirely satisfying way to enjoy your favorite comfort food without compromise. Once you try this recipe, you might just find yourself making it on repeat, experimenting with new toppings, and sharing the delicious results with everyone you love!
Print
Low Carb Pizza Crust Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Learn how to make a delicious Low Carb Pizza Crust using almond flour and mozzarella cheese. This keto-friendly pizza crust is easy to prepare and perfect for those following a low-carb or gluten-free diet.
Ingredients
Cheese Mixture:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
Dry Ingredients:
- 3/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- pinch of salt
Additional:
- 1 large egg
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: In a microwave-safe bowl, melt mozzarella cheese and cream cheese. Stir in almond flour, egg, garlic powder, Italian seasoning, and salt. Mix until a dough forms.
- Shape and Bake: Transfer the dough to the prepared pan, press into a thin crust, and poke holes with a fork. Bake for 8–10 minutes until lightly golden.
- Add Toppings: Remove from the oven, add low-carb toppings, and bake for an additional 5–7 minutes until cheese is melted.
Notes
- This versatile ‘fathead’ dough can also be used for calzones or breadsticks.
- Allow the dough to cool slightly before slicing for easier handling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
