Description
Indulge in the deliciously cheesy and savory Louisiana Voodoo Fries, a perfect combination of crispy fries loaded with cheddar, Monterey Jack cheese, bacon, and zesty buffalo ranch dressing. These loaded fries are a must-try for any game day or party spread!
Ingredients
Scale
Main Ingredients:
- 1 bag (28 ounces) frozen French fries
- 1 tablespoon olive oil (optional, for extra crispness)
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 2 green onions, sliced
Optional Garnish:
- Chopped parsley or extra hot sauce
Instructions
- Bake or Air Fry the French Fries: Preheat oven to 400°F (200°C). Bake or air fry the French fries until golden and crispy. Toss with olive oil for extra crispness.
- Prepare the Loaded Fries: Spread cooked fries on a platter. Top with cheddar, Monterey Jack, and bacon. Bake until cheese melts.
- Finish and Serve: Drizzle with ranch dressing, buffalo sauce, and green onions. Garnish with parsley or hot sauce, if desired. Serve hot.
Notes
- For a spicier kick, add sliced jalapeños or use a hotter buffalo sauce.
- Try waffle fries or seasoned fries for added flavor variations.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1/6 recipe
- Calories: 410
- Sugar: 2 g
- Sodium: 880 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg
