Description
This Longhorn Steakhouse Parmesan Crusted Chicken recipe features tender, boneless chicken breasts coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasonings, then pan-fried to a golden, crispy perfection. Ready in just 25 minutes, it’s a flavorful, easy-to-make dish that elevates simple chicken into a restaurant-quality meal.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Breading
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
For Cooking
- 2 tbsp olive oil or butter, for sautéing
Instructions
- Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure uniform cooking. Pat them dry with paper towels and season lightly with salt and pepper to enhance flavor.
- Set Up the Breading Station: Arrange three shallow dishes: one with all-purpose flour, one with beaten egg, and one with a mixture of freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper for coating.
- Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the beaten egg, followed by firmly pressing into the Parmesan breadcrumb mixture to coat completely, creating a flavorful crust.
- Cook Until Golden: Heat olive oil or butter in a skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
- Rest and Serve: Allow the cooked chicken to rest for a few minutes to lock in the juices. Slice and serve garnished with fresh parsley or basil for a fresh, bright finish.
Notes
- Flattening the chicken breasts ensures even cooking and prevents dryness.
- Use freshly grated Parmesan for the best flavor and texture in the crust.
- Cooking over medium heat prevents burning the crust while allowing the chicken to cook thoroughly.
- Letting the chicken rest after cooking keeps it juicy and tender.
- For a gluten-free option, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
