If you’ve ever fallen in love with the crispy, cheesy goodness of a perfectly crusted chicken, then you are absolutely going to adore this Longhorn Steakhouse Parmesan Crusted Chicken Recipe. It’s that golden, crunchy exterior packed with fragrant Parmesan and Italian herbs, hugging juicy, tender chicken breasts inside. This recipe captures those signature flavors beautifully and brings a little restaurant magic right to your kitchen in under 30 minutes. Whether you’re cooking for a busy weeknight or impressing friends with a comforting yet elegant dish, this chicken will quickly become a top pick on your recipe list.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret behind the unforgettable flavor and texture of the Longhorn Steakhouse Parmesan Crusted Chicken Recipe. Each element plays an essential role, from the crisp panko crumb topping to the savory Parmesan and aromatic herbs that transform ordinary chicken into something special.
- Boneless, skinless chicken breasts: These provide a juicy and tender base for the crispy crust to cling to.
- All-purpose flour: Helps the egg adhere to the chicken for an even coating.
- Egg, beaten: Acts as the glue binding the Parmesan breadcrumb mixture to the chicken.
- Freshly grated Parmesan cheese: Offers sharp, nutty flavor and aids in creating that signature crust.
- Panko breadcrumbs: Add an irresistible light, airy crunch that sets this dish apart.
- Garlic powder: Infuses a gentle, savory warmth throughout the crust.
- Italian seasoning: A perfect herb blend that uplifts the flavor with oregano, basil, and thyme.
- Salt and black pepper: Essential seasoning to enhance every bite.
- Olive oil or butter: For sautéing, giving the crust a golden, crispy finish.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
Start by flattening your chicken breasts to an even thickness. This little trick ensures they cook uniformly and stay tender. Patting them dry is key as it helps the breading stick better. Then, sprinkle lightly with salt and black pepper to season the meat just right.
Step 2: Set Up the Breading Station
Set up three shallow dishes for efficiency and clean hands! One dish with all-purpose flour, the second with beaten egg, and the third with a fabulous mixture of grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. This trio creates a perfect coating sequence that gives the chicken an incredible crust.
Step 3: Coat the Chicken
First, dredge each chicken breast in flour, shaking off any excess to avoid clumps. Next, dip it into the beaten egg to ensure the crust mixture sticks well. Finally, press the chicken firmly into the Parmesan breadcrumb blend. Make sure it’s fully coated for that irresistible crunch in every bite.
Step 4: Cook Until Golden
Heat olive oil or butter in a skillet over medium heat. Place your coated chicken breasts gently into the pan and cook for about 4 to 5 minutes on each side. Look for a stunning golden-brown crust that signals all that cheese and seasoning have melded perfectly while the chicken cooks through.
Step 5: Rest and Serve
Once cooked, let your chicken rest for a few minutes. This step locks in the juicy goodness before slicing. Serve it with a sprinkle of fresh parsley or basil for a burst of color and brightness that complements the warm, cheesy flavors beautifully.
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken Recipe
Garnishes
A little fresh green herb, like parsley or basil, adds just the right pop of color and a mild freshness that elevates the rich, savory notes of the Parmesan crust. Feel free to add a wedge of lemon on the side for a zesty twist on the classic flavor.
Side Dishes
This dish pairs wonderfully with simple sides that balance the richness. Think garlicky mashed potatoes, steamed green beans, or a crisp Caesar salad. The contrast in textures and flavors makes your meal feel complete and satisfying.
Creative Ways to Present
Want to impress your guests? Slice the chicken thinly and fan it out on a platter, drizzle with a light garlic butter sauce, or serve atop a bed of herbed rice or creamy risotto. Even stacking the slices in a sandwich with fresh greens and a smear of aioli makes a delicious lunchtime twist on the Longhorn Steakhouse Parmesan Crusted Chicken Recipe.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover chicken tightly in foil or place in an airtight container and refrigerate. It’s best enjoyed within 2 to 3 days to keep the crust as crisp and the inside tender.
Freezing
For longer storage, flash freeze the coated raw chicken or fully cooked pieces on a baking sheet, then transfer to a freezer-safe bag. They should keep well for up to 2 months. Just be sure to thaw properly before reheating or cooking.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to help preserve the crust’s crunch. Avoid microwaving if you want to keep that crispy texture intact. A hot oven at 350°F (175°C) for 10 minutes also works beautifully.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can be a delicious alternative. Just adjust cooking time slightly, as thighs tend to take a bit longer to cook through.
Is panko breadcrumb essential for this recipe?
Panko breadcrumbs provide a lighter, crunchier crust than regular breadcrumbs, which is key to mimicking the Longhorn Steakhouse texture. But if you don’t have panko, standard breadcrumbs can work in a pinch.
Can this chicken be baked instead of sautéed?
Yes, you can bake it at 400°F (200°C) on a greased baking sheet for about 20-25 minutes. The crust might not be quite as crisp as pan-fried, but it’s a great hands-off method.
What can I substitute for Parmesan cheese?
Romano or Asiago cheese are great substitutes offering a similar tangy and nutty flavor that complements the chicken wonderfully.
How do I keep the crust from falling off during cooking?
Make sure to press the breadcrumb mixture firmly onto the chicken and avoid flipping too often while cooking. Let it form that golden crust before flipping gently.
Final Thoughts
This Longhorn Steakhouse Parmesan Crusted Chicken Recipe is a winner every time and perfect for those who crave a restaurant-quality meal without all the fuss. It’s crispy, flavorful, and just downright comforting. Give it a try and watch it become your new favorite go-to chicken dish that everyone will ask you to make again and again!
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Longhorn Steakhouse Parmesan Crusted Chicken Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Halal
Description
This Longhorn Steakhouse Parmesan Crusted Chicken recipe features tender, boneless chicken breasts coated in a savory mixture of Parmesan cheese, panko breadcrumbs, and Italian seasonings, then pan-fried to a golden, crispy perfection. Ready in just 25 minutes, it’s a flavorful, easy-to-make dish that elevates simple chicken into a restaurant-quality meal.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Breading
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
For Cooking
- 2 tbsp olive oil or butter, for sautéing
Instructions
- Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure uniform cooking. Pat them dry with paper towels and season lightly with salt and pepper to enhance flavor.
- Set Up the Breading Station: Arrange three shallow dishes: one with all-purpose flour, one with beaten egg, and one with a mixture of freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper for coating.
- Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the beaten egg, followed by firmly pressing into the Parmesan breadcrumb mixture to coat completely, creating a flavorful crust.
- Cook Until Golden: Heat olive oil or butter in a skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
- Rest and Serve: Allow the cooked chicken to rest for a few minutes to lock in the juices. Slice and serve garnished with fresh parsley or basil for a fresh, bright finish.
Notes
- Flattening the chicken breasts ensures even cooking and prevents dryness.
- Use freshly grated Parmesan for the best flavor and texture in the crust.
- Cooking over medium heat prevents burning the crust while allowing the chicken to cook thoroughly.
- Letting the chicken rest after cooking keeps it juicy and tender.
- For a gluten-free option, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
