Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Brownie Cheesecake Dessert Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 30 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6–8 dessert cups 1x
  • Diet: Vegetarian

Description

Delight in these indulgent Loaded Brownie Cheesecake Dessert Cups, featuring a rich brownie base layered with creamy cheesecake filling and topped with chocolate chips, cookie crumbles, nuts, and a drizzle of chocolate syrup. Perfect for parties or a special treat, these no-bake cheesecake cups combine the best of fudgy brownies and smooth, fluffy cheesecake in individual servings.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (plus ingredients listed on box) OR 2 cups baked brownies, crumbled

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Toppings

  • 1/2 cup mini chocolate chips
  • 1/4 cup crushed chocolate sandwich cookies (like Oreos)
  • 1/4 cup chopped pecans or walnuts (optional)
  • Chocolate syrup or fudge sauce (for drizzling)
  • Whipped cream (optional)

Instructions

  1. Make the brownie base: Prepare and bake the brownies according to the package directions. Allow them to cool completely, then crumble or cut into small bite-sized cubes. Set aside for assembly.
  2. Make the cheesecake filling: In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
  3. Assemble the dessert cups: Take 6 to 8 small glasses or jars and begin layering with brownie chunks at the bottom. Add a layer of the cheesecake filling on top, then sprinkle with chocolate chips, crushed cookies, and nuts if using. Repeat layering as desired to fill the cups.
  4. Finish and serve: Top each dessert cup with a dollop of whipped cream, drizzle chocolate syrup or fudge sauce over the top, and add any extra toppings for a loaded and decadent finish.

Notes

  • These dessert cups can be made up to one day in advance and chilled until ready to serve.
  • For variety, try topping with caramel sauce, peanut butter chips, or fresh berries instead of the standard toppings.
  • Perfect for parties, gatherings, or as individual layered dessert bars.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://restaurantrecipesbook.com/loaded-brownie-cheesecake-dessert-cups-recipe-2/