Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Little Debbie Honey Bun Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 63 reviews

  • Author: admin
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Little Debbie Honey Bun Ice Cream is a decadent no-churn dessert that combines creamy homemade ice cream with the irresistible flavor of chopped Little Debbie Honey Buns. This easy-to-make recipe whips up a luscious treat perfect for satisfying your sweet tooth without an ice cream maker, featuring a hint of cinnamon and optional honey drizzle for an added touch of sweetness.

Ingredients

Scale

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Add-ins and Toppings

  • 3 Little Debbie Honey Buns, chopped into bite-sized pieces
  • Optional: honey drizzle for topping

Instructions

  1. Whip the Cream: In a large mixing bowl, use a hand mixer to beat the heavy whipping cream until stiff peaks form, ensuring the cream holds its shape well for a creamy texture.
  2. Mix Condensed Milk Mixture: In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and cinnamon until thoroughly combined, infusing the base with sweet and warm cinnamon notes.
  3. Combine Mixtures: Gently fold the whipped cream into the condensed milk mixture carefully to retain the fluffiness, blending them into a smooth, creamy ice cream base.
  4. Add Honey Buns: Fold in the chopped Little Debbie Honey Buns pieces, reserving a few pieces to sprinkle on top of the ice cream for texture and presentation.
  5. Freeze: Pour the ice cream mixture into a loaf pan or any freezer-safe container. Smooth the surface evenly and sprinkle the remaining honey bun pieces on top. Cover tightly.
  6. Set: Freeze the mixture for at least 6 hours or overnight until it firms up to an ice cream consistency.
  7. Serve: Scoop the frozen honey bun ice cream into bowls or cones and optionally drizzle with honey to enhance the sweet bakery flavor before serving.

Notes

  • For extra crunch and easier chopping, freeze the honey buns slightly before cutting.
  • Swirling in caramel or cinnamon syrup before freezing adds a delicious bakery-style twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://restaurantrecipesbook.com/little-debbie-honey-bun-ice-cream-recipe/