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Light and Fluffy Garlic Butter Dinner Rolls Recipe

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3.8 from 249 reviews

  • Author: admin
  • Total Time: 2 hours 18 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Light and Fluffy Garlic Butter Dinner Rolls are soft, pillowy, and infused with aromatic garlic butter, making them the perfect accompaniment to any meal. They feature a tender crumb thanks to a yeast-risen dough, enhanced with a rich garlic and parsley butter topping. Perfect for family dinners or special occasions, these rolls are a delightful homemade treat that anyone can bake with ease.

Ingredients

Scale

Dry Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/4 cup sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1/2 cup warm milk (110°F or 43°C)
  • 1/4 cup warm water (110°F or 43°C)
  • 1 large egg
  • 1/4 cup unsalted butter, melted

Garlic Butter Topping

  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Activate the Yeast: Combine warm milk, warm water, and sugar in a small bowl. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until the mixture is frothy, confirming that the yeast is active.
  2. Prepare Dough: In a large bowl, mix the all-purpose flour and salt together. Add the frothy yeast mixture, egg, and melted butter. Stir until a rough dough forms.
  3. Knead Dough: Transfer the dough to a floured surface and knead by hand for 8-10 minutes, or knead using a stand mixer fitted with a dough hook for 5-6 minutes, until the dough becomes smooth, soft, and elastic.
  4. First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean towel and allow it to rise in a warm spot for about 1 hour, or until it doubles in size in volume.
  5. Shape Rolls: Punch down the risen dough to release the air. Divide it into 12-16 equal portions and shape each into a tight ball. Arrange the dough balls evenly in a greased or parchment-lined baking dish, leaving slight space between them.
  6. Second Rise: Cover the shaped rolls with a towel and let them rise again for 30-40 minutes, until they are puffed and nearly doubled in size.
  7. Bake: Preheat the oven to 375°F (190°C). Bake the rolls in the oven for 15-18 minutes until they develop a golden brown crust on top.
  8. Prepare Garlic Butter: While the rolls are baking, mix together the melted butter with minced garlic and freshly chopped parsley to create a flavorful garlic butter topping.
  9. Finish and Serve: Immediately after removing the rolls from the oven, brush them generously with the garlic butter mixture. Serve the rolls warm for the best flavor and texture.

Notes

  • Make sure the milk and water are warm but not hot to avoid killing the yeast.
  • Use fresh yeast for best results; expired yeast may not activate properly.
  • For softer rolls, cover the dough well during rising and avoid drafts.
  • The garlic butter can be adjusted for more or less garlic according to taste.
  • If desired, sprinkle a little extra parsley or coarse salt on top before serving.
  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/light-and-fluffy-garlic-butter-dinner-rolls-recipe/