Description
A bright and zesty Lemon Vinaigrette made with fresh lemon juice, extra virgin olive oil, honey, and Dijon mustard. This versatile dressing is perfect for salads, roasted vegetables, or as a marinade, offering a perfect balance of acidity and sweetness.
Ingredients
Scale
Ingredients
- 3 medium-sized fresh lemons
- 1 cup extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Extract Lemon Juice: Squeeze the juice from the 3 medium-sized lemons into a bowl, ensuring to remove any seeds to avoid bitterness and texture issues.
- Combine Ingredients: In a mixing bowl or jar, add the freshly squeezed lemon juice, 1 cup of extra virgin olive oil, 2 tablespoons of honey or maple syrup, and 1 teaspoon of Dijon mustard. Whisk vigorously or shake the jar until the ingredients are thoroughly emulsified, forming a smooth and uniform vinaigrette.
- Season: Add salt and freshly ground black pepper to taste. Taste the vinaigrette and adjust the sweetness by adding more honey or maple syrup if desired, ensuring a balanced flavor.
- Store and Serve: Transfer the dressing to an airtight container and store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing as separation may occur.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Honey or maple syrup can be substituted depending on dietary preferences.
- Adjust seasoning to match your taste preference.
- Shake well before each use to mix the ingredients as they may separate during storage.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: International
