Description
These Lemon Pepper Wings are crispy baked chicken wings coated in a tangy and flavorful lemon pepper sauce. Perfectly seasoned and broiled for extra crispiness, this easy recipe delivers a zesty kick with honey sweetness and fresh lemon juice, making it a crowd-pleasing appetizer or snack.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
- 2 tablespoons canola oil (or your preferred high-heat cooking oil)
- 1 tablespoon honey
- 3 ½ teaspoons lemon pepper seasoning, divided
- ¼ teaspoon ground black pepper
Sauce and Garnish
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice, plus additional lemon wedges for serving
- Chopped green onions, for garnish
Instructions
- Prep and Bake: Preheat your oven to 450°F (232°C) and position racks in the center and upper third sections. Line a baking sheet with foil for easy cleanup. Pat the chicken wings dry, trim off the wing tips, and separate the drumettes from the flats. In a large bowl, toss the wings with canola oil, honey, and 2 teaspoons of lemon pepper seasoning until well coated. Arrange the wings in a single layer on the prepared baking sheet. Bake in the oven for 12-18 minutes until the wings are cooked through.
- Broil for Crispiness: Move the baking sheet to the upper third rack of the oven and broil the wings for 2-3 minutes, keeping a close eye to avoid burning. This step crisps the skin and gives the wings a beautiful golden brown color.
- Make the Sauce: While the wings are baking, melt the unsalted butter in a microwave-safe bowl. Once the wings are done, transfer them to a large bowl and toss them with the melted butter, fresh lemon juice, remaining 1 ½ teaspoons of lemon pepper seasoning, and ground black pepper. This sauce adds a rich, tangy, and peppery flavor that perfectly complements the crispy wings.
- Serve: Arrange the wings on a serving plate, garnish with chopped green onions, and provide lemon wedges on the side for an extra pop of freshness. Serve the wings hot for the best experience.
Notes
- For extra crispy wings, pat them very dry before seasoning.
- Adjust honey amount to your preferred level of sweetness.
- Watch wings closely during broiling to prevent burning as broilers vary in intensity.
- You can substitute canola oil with other high-heat oils such as vegetable or avocado oil.
- Use fresh lemon juice for the best bright flavor but bottled lemon juice can be used in a pinch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
