Description
Lemon Lush Lasagna is a delightful layered no-bake dessert featuring a buttery baked crust, a tangy cream cheese layer, zesty lemon pudding, and a light whipped topping. This refreshing treat is perfect for summer gatherings, blending creamy textures with vibrant citrus flavors in every slice.
Ingredients
Scale
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar
For the cream cheese layer:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For the pudding layer:
- 1 (3.4 oz) box instant lemon pudding mix
- 1 1/2 cups cold milk
For the topping:
- 1 1/2 cups whipped topping (like Cool Whip)
- Extra lemon zest or slices for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Make the crust: In a medium bowl, combine the all-purpose flour, softened unsalted butter, and powdered sugar. Mix until the mixture forms a crumbly dough. Press this dough evenly into the bottom of a 9×9-inch baking dish. Bake for 15 to 18 minutes, or until the crust is lightly golden brown. Remove from oven and allow it to cool completely before adding additional layers.
- Prepare the cream cheese layer: In a separate bowl, beat together the softened cream cheese, powdered sugar, lemon juice, and lemon zest until the mixture is smooth and creamy. Evenly spread this mixture over the cooled crust, creating a rich, tangy layer.
- Make the pudding layer: Whisk the instant lemon pudding mix with 1 1/2 cups of cold milk vigorously for about 2 minutes until the pudding thickens. Spread the thickened pudding evenly over the cream cheese layer to form the next layer.
- Add the whipped topping and garnish: Spread the whipped topping evenly over the pudding layer for a light and fluffy finish. Optionally, garnish with extra lemon zest or slices to enhance the presentation and flavor.
- Chill and serve: Refrigerate the assembled dessert for at least 4 hours, or until fully set. Once chilled, cut into squares and serve cold for a refreshing lemon treat.
Notes
- For a larger batch, double all the ingredients and use a 9×13-inch baking pan.
- For an extra tangy flavor, add more lemon zest to the cream cheese layer or use lemon curd as an alternate topping.
- Ensure the crust cools completely before adding the cream cheese layer to prevent melting.
- This dessert is best served chilled and should be stored in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
