Description

This Lemon Lasagna is a refreshing no-bake dessert featuring layers of tangy lemon cream cheese, instant lemon pudding, and whipped topping over a buttery golden Oreo crust. Perfectly chilled, it offers a bright citrus flavor and a creamy, indulgent texture that’s ideal for warm weather or any occasion that calls for a light yet satisfying treat.

Ingredients

Scale

Crust

36 golden Oreo cookies (crushed)
6 tablespoons unsalted butter (melted)

Lemon Cream Cheese Layer

8 oz cream cheese (softened)
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
1 cup whipped topping (like Cool Whip)

Lemon Pudding Layer

2 (3.4 oz) boxes instant lemon pudding mix
3 cups cold milk

Topping and Garnish

Remaining whipped topping for layering and topping
Crushed cookies or lemon zest for garnish (optional)

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Instructions

Prepare the Crust: In a medium bowl, combine the crushed golden Oreos with melted butter and mix until evenly moistened. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Place the dish in the refrigerator to set while you prepare the next layer.
Make the Lemon Cream Cheese Layer: In a separate bowl, beat together the softened cream cheese, granulated sugar, fresh lemon juice, and lemon zest until smooth and creamy. Gently fold in 1 cup of whipped topping to lighten the mixture. Spread this lemon cream cheese layer evenly over the chilled Oreo crust.
Prepare the Lemon Pudding Layer: In another bowl, whisk together the instant lemon pudding mix and cold milk for 2 to 3 minutes until the pudding thickens. Spread this pudding layer evenly over the lemon cream cheese layer in the dish.
Add the Final Topping: Top the pudding layer with the remaining whipped topping, smoothing the surface for a neat finish.
Chill and Serve: Refrigerate the assembled dessert for at least 4 hours, allowing all layers to set properly. Before serving, garnish with additional crushed cookies or lemon zest if desired to enhance the presentation and flavor.

Notes

For a brighter lemon flavor, add an extra tablespoon of lemon zest or a drop of lemon extract to the cream cheese mixture.
This dessert is best served cold and can be prepared a day ahead, making it convenient for entertaining.
Press the crust firmly to ensure it holds together when slicing.
Use fresh lemon zest and juice for the best citrus flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American