Description
This Lemon Glazed Blueberry Boyfriend Bait is a moist, tangy, and sweet cake that combines fresh blueberries and vibrant lemon flavors with a soft crumb, finished with a zesty lemon glaze. Perfect for dessert, brunch, or special occasions, this recipe yields a delightful treat that’s sure to impress.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- Zest and juice of 1 lemon
Fruit
- 1 cup fresh blueberries
Glaze
- Powdered sugar (quantity as needed, approx. 1 cup)
- Lemon juice (from about 1/2 lemon, adjust to desired glaze consistency)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a cake pan thoroughly to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined to create an even dry base for the cake batter.
- Combine Wet Ingredients: In a separate bowl, beat the softened unsalted butter, eggs, and sour cream until the mixture is smooth, creamy, and well blended, providing moisture and richness to the cake.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet mixture, stirring gently and just until combined to avoid overmixing and to keep the cake tender.
- Add Blueberries and Lemon: Gently fold in the fresh blueberries, along with the zest and juice of one lemon, distributing them evenly throughout the batter for bursts of fresh fruit and citrus flavor.
- Pour Batter and Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan to room temperature to ensure the glaze adheres well and the texture sets perfectly.
- Prepare and Drizzle Glaze: Make a simple lemon glaze by mixing powdered sugar with lemon juice until smooth and pourable. Drizzle the glaze evenly over the cooled cake to add a sweet, tangy finish.
Notes
- Use fresh blueberries for the best texture and flavor; frozen blueberries may cause the batter to turn blue and add excess moisture.
- Ensure butter is softened, not melted, for proper creaming with the eggs and sour cream.
- Be careful not to overmix the batter once the dry ingredients are added to avoid a dense cake.
- The lemon glaze intensity can be adjusted by adding more powdered sugar or lemon juice for desired sweetness and tartness.
- Allow the cake to cool completely before glazing to prevent the glaze from melting and running off.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
