If you are craving a dish that bursts with bright, buttery flavors and rich, creamy textures, look no further than this Lemon Garlic Butter Chicken with Creamy Parmesan Linguine Recipe. Tender, juicy chicken paired with perfectly cooked linguine bathed in a luscious Parmesan cream sauce, all enhanced by zesty lemon and aromatic garlic, makes for a meal that feels both comforting and elegantly fresh. This recipe is one I turn to again and again whenever I want to impress without spending hours in the kitchen.
Ingredients You’ll Need
Each ingredient in this dish is simple yet essential, coming together beautifully to create a harmony of taste, texture, and color. The balance between the buttery richness, the vibrant lemon, and the savory notes is what truly makes this meal shine.
- Boneless, skinless chicken breasts (1 lb, thinly sliced): Cooking the chicken thinly ensures quick, even cooking with a tender bite.
- Salt and black pepper (1/2 teaspoon each): Basic seasoning to bring out the natural flavors in the chicken and pasta.
- Paprika (1/2 teaspoon): Adds subtle warmth and a lovely color to the chicken.
- Olive oil (2 tablespoons): Provides a healthy fat that helps sear the chicken to golden perfection.
- Unsalted butter (4 tablespoons total): Key for the luscious sauce and rich flavor in both chicken and linguine.
- Garlic (7 cloves, minced): The star aromatic that infuses the entire dish with mouthwatering depth.
- Juice of 1 lemon: Brightens and balances the richness with fresh citrus zing.
- Fresh parsley (1 tablespoon, chopped): Adds a fresh herbal note and a pop of green color as a garnish.
- Linguine pasta (8 oz): The perfect pasta shape to hold onto the creamy sauce.
- Heavy cream (1 cup): Creates the velvety texture for the Parmesan sauce.
- Grated Parmesan cheese (1/2 cup): Essential for that authentic cheesy, nutty flavor.
- Lemon zest (from 1 lemon): Adds a fragrant citrus aroma to the sauce without adding more acidity.
How to Make Lemon Garlic Butter Chicken with Creamy Parmesan Linguine Recipe
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a rolling boil. Add the linguine and cook until al dente according to the package instructions, usually around 8-10 minutes. Before draining, be sure to reserve half a cup of the pasta water—it will be key in loosening the sauce later. Drain the pasta and set it aside, keeping it warm and ready to toss with the sauce.
Step 2: Prepare the chicken
Season your thinly sliced chicken breasts generously with salt, black pepper, and paprika. Heat olive oil and two tablespoons of butter in a large skillet over medium heat until sizzling. Add the chicken slices and cook for 3 to 4 minutes per side or until they reach a beautiful golden-brown color and are cooked through. Toss in minced garlic and cook for just about a minute until fragrant. Squeeze fresh lemon juice over the chicken and give everything a quick toss to coat. Remove the skillet from heat but keep the chicken warm while you work on the sauce.
Step 3: Make the creamy Parmesan sauce
In the same skillet or a new pan, melt the remaining two tablespoons of butter over medium heat. Add the minced garlic and sauté for one minute to bring out its flavor without burning. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and the lemon zest. Let the sauce cook for 3 to 5 minutes, stirring occasionally, until it thickens slightly into a smooth, rich coating.
Step 4: Combine the pasta and sauce
Add the cooked linguine directly into the sauce and toss to combine. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up to your desired consistency. This step is where the linguine soaks up all the luscious, creamy, and cheesy goodness, making every bite indulgent yet balanced.
Step 5: Plate and garnish
Place a generous portion of the creamy Parmesan linguine on each plate and top it with the lemon garlic butter chicken slices. Garnish with extra Parmesan cheese and fresh chopped parsley to elevate the presentation and add a fresh herbal punch. Don’t forget to serve lemon wedges alongside for anyone who loves an extra hit of citrus brightness.
How to Serve Lemon Garlic Butter Chicken with Creamy Parmesan Linguine Recipe
Garnishes
Simple garnishes can take your plate from lovely to stunning. Sprinkle fresh chopped parsley for a pop of color and freshness, a little extra grated Parmesan for cheesy decadence, and, if you like, freshly ground black pepper to enhance the aroma. Lemon wedges on the side allow guests to customize the citrus level—who can resist that final squeeze of lemon?
Side Dishes
This dish shines on its own but pairs beautifully with light, crisp sides. A simple arugula salad with a lemon vinaigrette adds peppery freshness. Roasted or steamed broccoli and wilted spinach stirred into the pasta (or served on the side) provide a nutritious balance, cutting through the richness with their earthy notes.
Creative Ways to Present
For an elegant touch, try serving the chicken sliced over a bed of twirled linguine, presented in a shallow pasta bowl. Drizzle a little extra melted butter or drizzle of olive oil on top for gleam. For a family-style meal, use a large platter and garnish generously with parsley and lemon slices, encouraging everyone to dig in and share the joyous flavors together.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and creamy Parmesan linguine in an airtight container in the refrigerator. It’s best eaten within 2 to 3 days to ensure freshness and maintain the luscious texture of the sauce.
Freezing
This recipe is a bit delicate for freezing because cream-based sauces can sometimes separate. If you choose to freeze, store the chicken and pasta separately in freezer-safe containers to preserve texture. Plan to consume within one month for best quality.
Reheating
When reheating leftovers, gently warm the pasta in a skillet over low heat with a splash of milk or cream to revive the sauce’s creaminess without curdling. The chicken can be reheated alongside or separately to avoid overcooking. Avoid microwave reheating if possible for best texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs add a bit more juiciness and richness. Just be sure to cook them thoroughly and adjust cooking time slightly since thighs can take a bit longer.
What can I substitute if I don’t have heavy cream?
For a lighter version, you can use half-and-half or a mixture of whole milk and a bit of flour to thicken. Keep in mind, the sauce won’t be as rich but will still be delicious.
Is it necessary to reserve pasta water?
Yes! The starchy pasta water helps loosen the sauce, allowing it to cling beautifully to the linguine and giving a silky texture without watering down the flavors.
Can I add vegetables to this recipe?
Definitely! Spinach, asparagus, or broccoli make wonderful additions. Add them in while cooking the sauce or sauté separately and toss in at the end for added color, nutrients, and texture.
How do I make the sauce thicker or thinner?
For a thicker sauce, simmer a little longer to reduce. To thin it, add small amounts of reserved pasta water or cream until you reach the perfect consistency.
Final Thoughts
This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine Recipe is a true crowd-pleaser that combines brightness, richness, and comfort all in one plate. Whether you’re cooking for a special occasion or a cozy night in, this dish feels effortlessly impressive without complicated steps. I’m certain it will become one of your go-to favorites for weeknight dinners or weekend indulgences alike. Give it a try—you’re going to love every single bite!
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Lemon Garlic Butter Chicken with Creamy Parmesan Linguine Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Nut-Free
Description
This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a delightful Italian-American main course featuring tender, pan-seared chicken breasts infused with zesty lemon and garlic flavors, served atop rich and creamy Parmesan-coated linguine. The dish perfectly balances buttery, tangy, and savory elements for a comforting yet elegant meal ideal for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Juice of 1 lemon
- 1 tablespoon fresh parsley (chopped, for garnish)
For the Creamy Parmesan Linguine:
- 8 oz linguine pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
- Extra Parmesan and parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook linguine until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
- Make the chicken: Season sliced chicken breasts with salt, pepper, and paprika. In a large skillet over medium heat, heat olive oil and melt butter. Add chicken and cook 3–4 minutes per side, until golden and cooked through. Add minced garlic and cook for 1 minute until fragrant. Squeeze in lemon juice and toss chicken to coat. Remove from heat and keep warm.
- Make the sauce: In the same pot or a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream, Parmesan cheese, salt, pepper, and lemon zest. Bring to a gentle simmer and stir until smooth and slightly thickened, about 3–5 minutes. Add the cooked linguine and toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
- Assemble: Serve chicken over the creamy linguine. Garnish with extra Parmesan and chopped parsley. Serve with lemon wedges if desired.
Notes
- For extra richness, add a splash of white wine to the sauce.
- You can also substitute spinach or broccoli for added greens.
- Make sure to not overcook the chicken to keep it juicy and tender.
- Reserve pasta water is helpful to adjust sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
