Description
A tangy and flavorful Lemon Caper Sauce that pairs perfectly with grilled or pan-seared proteins. This versatile sauce is quick to make and adds a burst of Mediterranean flavors to your dishes.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons capers (rinsed and drained)
- ½ cup chicken broth or vegetable broth
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small saucepan, heat the butter and olive oil. Melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the capers. Cook for another 30 seconds.
- Pour in the broth and lemon juice. Bring to a simmer and cook for 3–4 minutes.
- Add lemon zest, salt, and pepper. Stir well.
- Remove from heat and add parsley. Serve warm over your choice of protein or vegetables.
Notes
Notes:
- This sauce is ideal for chicken, fish, shrimp, or veggies.
- For a vegetarian version, use vegetable broth.
- To thicken, simmer longer or add a cornstarch slurry.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
