Description
A bright and tangy Lemon Caper Sauce that combines butter, olive oil, garlic, fresh lemon juice, and capers to create a flavorful topping perfect for grilled fish, roasted chicken, or steamed vegetables. Ready in just 10 minutes, this sauce adds freshness and zest to any dish.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt Butter and Olive Oil: In a small skillet over medium heat, melt the unsalted butter together with the olive oil, creating a rich base for the sauce.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it does not burn to maintain a fresh garlic flavor.
- Add Lemon Juice and Capers: Stir in the fresh lemon juice and drained capers, and allow the sauce to simmer gently for 2-3 minutes so the flavors meld and the sauce thickens slightly.
- Season: Season the sauce with salt and freshly ground black pepper according to your taste to enhance the overall flavor profile.
- Finish with Parsley: Remove the skillet from heat and stir in the chopped fresh parsley for a burst of color and fresh herbal notes.
- Serve: Serve the sauce immediately over grilled fish, roasted chicken, or steamed vegetables to elevate your meal with tangy, buttery goodness.
Notes
- Make sure not to burn the garlic to avoid a bitter taste in the sauce.
- This sauce can be prepared ahead and gently reheated before serving.
- If you prefer a smoother sauce, you can strain out the capers after simmering.
- Adjust the lemon juice to your preference for more or less tanginess.
- Pairs exceptionally well with delicate white fish and roasted poultry.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
