Description
A comforting and easy-to-make leftover turkey soup featuring tender shredded turkey, vibrant vegetables, and hearty grains simmered in a flavorful broth. Perfect for using up holiday turkey and creating a warm, nourishing meal in under an hour.
Ingredients
Scale
Sauté Base
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
Vegetables and Seasonings
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
Soup Liquids and Proteins
- 6 cups chicken or turkey broth
- 2 cups cooked turkey, shredded
- 1 cup cooked rice, pasta, or noodles
- 1 cup frozen peas
- 2 cups spinach or kale
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Heat the oil: Heat 2 tablespoons of olive oil in a large pot over medium heat, preparing to sauté the aromatics.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pot and cook for 2 to 3 minutes until fragrant and softened.
- Add vegetables and herbs: Stir in the sliced carrots, celery, dried thyme, rosemary, and paprika. Cook for 5 to 7 minutes until the vegetables are softened.
- Simmer the broth: Pour in 6 cups of chicken or turkey broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 15 minutes to develop flavors.
- Add turkey and grains: Stir in the shredded cooked turkey and your choice of cooked rice, pasta, or noodles. Heat through thoroughly.
- Add peas and greens: Toss in the frozen peas and spinach or kale. Cook for an additional 2 to 3 minutes until the greens wilt and peas are tender.
- Season to taste: Add salt and pepper as desired and stir well.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve warm for a comforting meal.
Notes
- Use any leftover cooked turkey you have on hand, shredded or chopped.
- Substitute rice with pasta or noodles to vary the texture.
- For a richer flavor, consider using homemade broth or stock.
- The soup can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
- Adding lemon juice or a splash of vinegar before serving can brighten the flavors further.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
