Description
Lazy Lobster is a simple and comforting baked lobster dish that highlights tender cooked lobster meat enriched with buttery, seasoned breadcrumbs. Perfect for using leftover lobster or when you want an easy yet delicious seafood main course, this recipe combines wine-infused lobster sautéed with aromatic spices and a crispy, golden topping for an indulgent meal.
Ingredients
Scale
Lobster Mixture
- 1 pound cooked lobster meat (claw and tail, roughly chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons dry sherry or white wine
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons heavy cream (optional, for richness)
Topping
- 2 tablespoons unsalted butter
- ¼ cup seasoned breadcrumbs or crushed butter crackers
Garnish (optional)
- Chopped fresh parsley
- Lemon wedges
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly butter a small baking dish to prevent sticking and add flavor.
- Sauté Lobster Mixture: In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in dry sherry or white wine, garlic powder, paprika, salt, and black pepper. Add the lobster meat and cook for 2 to 3 minutes until just heated through. If desired, stir in heavy cream for extra richness.
- Assemble in Dish: Transfer the cooked lobster mixture to the prepared baking dish, spreading it evenly.
- Prepare and Add Topping: Melt the remaining 2 tablespoons of butter in a small bowl and combine with the seasoned breadcrumbs or crushed butter crackers. Evenly sprinkle this buttery crumb mixture over the lobster.
- Bake: Place the baking dish in the preheated oven and bake for 12 to 15 minutes, or until the breadcrumb topping is golden brown and the lobster mixture is bubbling hot.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley and lemon wedges if desired. Serve immediately for a comforting main course.
Notes
- This recipe is perfect for using leftover cooked lobster meat, making it a convenient and quick meal option.
- It serves as a simplified, easy-to-make alternative to classic lobster thermidor.
- Consider serving with rice, mashed potatoes, or a crusty bread to soak up the delicious buttery sauce.
- For enhanced richness, the optional heavy cream adds a creamy texture without overwhelming the lobster flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
