Description
This Lasagna Burger combines the hearty flavors of classic lasagna with a juicy grilled burger for a delicious handheld meal. Featuring seasoned ground beef patties topped with melted mozzarella, a creamy ricotta and Parmesan mixture, and warm marinara sauce, this recipe delivers a comforting Italian-American twist perfect for any occasion.
Ingredients
Scale
For the Burger Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Ricotta Mixture:
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Pinch of salt
For Assembly:
- 4 burger buns (toasted)
- 1 cup marinara sauce (warmed)
- 4 slices mozzarella cheese
- Fresh basil (optional for garnish)
Instructions
- Prepare the Burger Patties: In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and black pepper. Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 4 to 5 minutes on each side until they reach your desired level of doneness. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to allow the cheese to melt.
- Make the Ricotta Mixture: While the patties cook, combine ricotta cheese, grated Parmesan, Italian seasoning, and a pinch of salt in a small bowl. Stir until well blended.
- Assemble the Burgers: Spread a spoonful of the ricotta mixture over the bottom half of each toasted bun. Place a cooked burger patty on top, then add a generous spoonful of warm marinara sauce. Garnish with fresh basil leaves if desired, top with the bun lid, and serve immediately.
Notes
- This burger captures the essence of lasagna in a convenient handheld form.
- For extra vegetables, add sautéed spinach or grilled zucchini layers.
- Pairs well with garlic fries or a Caesar salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
