If you have ever wished that the rich, comforting flavors of lasagna could be enjoyed in a fun, handheld way, then this Lasagna Burger Recipe is exactly what you need to try. Combining a juicy Italian-seasoned beef patty topped with melty mozzarella, a creamy ricotta-Parmesan blend, and warm marinara sauce all nestled inside a toasted bun, this creation brings the classic lasagna taste to a whole new level. It’s an irresistible crowd-pleaser that perfectly balances cheesy richness, herbaceous notes, and satisfying savory goodness in every bite.
Ingredients You’ll Need
Every great recipe starts with simple, thoughtfully chosen ingredients that work beautifully together to create layers of flavor and texture. For this Lasagna Burger Recipe, each element adds something special—from the seasoned beef that forms the juicy base to the creamy ricotta mixture that lifts it up, and the marinara sauce that adds a bright, tangy finish.
- 1 pound ground beef (80/20): The perfect fat content for juicy, flavorful patties that don’t dry out on the grill or stovetop.
- 1 teaspoon Italian seasoning: Brings all those classic herbs like oregano and basil right into the meat for authentic Italian flavor.
- ½ teaspoon garlic powder: Adds a savory punch that complements the other spices perfectly.
- ½ teaspoon salt: Enhances every ingredient’s natural flavor without overpowering them.
- ¼ teaspoon black pepper: For mild heat and depth to the meat.
- ½ cup ricotta cheese: Provides a creamy, mild richness that mimics the cheese layer in traditional lasagna.
- ¼ cup grated Parmesan cheese: Adds salty, nutty complexity to the ricotta mixture.
- ½ teaspoon Italian seasoning (for ricotta): Keeps that herbaceous thread consistent throughout the burger.
- Pinch of salt (for ricotta): Balances the ricotta and Parmesan flavors beautifully.
- 4 burger buns (toasted): Crispy on the outside and soft inside to hold all the lasagna goodness without falling apart.
- 1 cup marinara sauce (warmed): The tangy tomato sauce that ties the whole dish together with a fresh, vibrant flavor.
- 4 slices mozzarella cheese: Melts perfectly on top of the burgers, recreating that gooey, cheesy lasagna feel.
- Fresh basil (optional): Adds a fresh, aromatic finish and a pop of color.
How to Make Lasagna Burger Recipe
Step 1: Prepare and Season the Beef Patties
Start by combining the ground beef with Italian seasoning, garlic powder, salt, and black pepper in a mixing bowl. Mix everything gently but thoroughly so the seasonings are evenly distributed without compacting the meat too much. Divide the mixture into four equal portions and shape each into a patty roughly the size of your burger buns. This simple seasoning step is critical as it forms the flavorful, juicy foundation of your Lasagna Burger Recipe.
Step 2: Cook the Burger Patties
Heat a skillet or grill over medium-high heat until hot. Cook each patty for about 4 to 5 minutes on one side before flipping. When the patties are nearly cooked through, place a slice of mozzarella cheese on top of each and cover the pan or grill to allow the cheese to melt thoroughly. This melt-in-your-mouth mozzarella layer is key to capturing the essence of cheesy lasagna in every bite.
Step 3: Make the Ricotta Mixture
While the burgers cook, combine the ricotta cheese, grated Parmesan, Italian seasoning, and a pinch of salt in a small bowl. Stir until smooth and well blended. This creamy ricotta blend adds a luscious texture and tangy depth that perfectly contrasts the savory beef and melted cheese in the burger, bringing the warmth of classic lasagna layers to your handheld feast.
Step 4: Assemble Your Lasagna Burgers
After toasting the burger buns lightly for a crisp edge, spread a generous spoonful of the ricotta mixture on the bottom half of each bun. Next, add the cooked burger patty topped with melted mozzarella. Spoon warm marinara sauce over the patty to capture that bright tomato flavor signature to lasagna. If you’re using fresh basil, add a few leaves now for an aromatic lift and lovely color contrast. Finish the assembly by placing the top bun on your creation and serve immediately for the best experience.
How to Serve Lasagna Burger Recipe
Garnishes
Fresh basil leaves are a fantastic way to top off your Lasagna Burger Recipe, lending fresh herbal notes that cut through the richness of the cheese and beef. You could also sprinkle a little extra grated Parmesan or drizzle a touch of olive oil to bring an elegant shine and extra flavor to the plate.
Side Dishes
This burger pairs brilliantly with crispy garlic fries or a crisp Caesar salad to add texture and balance. For a veggie boost that complements the Italian theme, try serving sautéed spinach or grilled zucchini alongside to mimic the layered veggies of traditional lasagna while keeping things fresh and bright.
Creative Ways to Present
Looking to impress? Present your Lasagna Burger Recipe on a rustic wooden board with small dipping bowls of extra marinara sauce and pesto on the side. You can also stack the burgers on skewers layered with grilled veggies for a fun, shareable slider platter that will be the star of any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which is unlikely, but just in case—store your cooked burger patties separately from the buns and sauce in airtight containers in the refrigerator. Keep the ricotta mixture refrigerated as well. When ready to enjoy, assemble fresh before reheating for the best texture and flavor.
Freezing
You can freeze cooked patties wrapped tightly in plastic wrap or foil and placed in a freezer-safe bag. Freeze the ricotta mixture in a small airtight container. Avoid freezing the buns and marinara sauce as their texture may degrade when thawed, but both can be quickly warmed up fresh when you want to serve again.
Reheating
To reheat patties, warm them gently in a skillet over medium heat or in the oven until heated through, adding a slice of mozzarella toward the end to melt again if you desire. Warm the marinara separately in a small saucepan and toast the buns quickly before assembling your Lasagna Burger Recipe for near-fresh enjoyment.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While beef gives the juiciest, most traditional flavor, ground turkey or chicken can work well if you prefer a leaner protein. Just make sure not to overcook to maintain moisture, and consider adding a bit more seasoning to enhance the flavor.
Is it possible to make this recipe vegetarian?
For a vegetarian version, you can substitute the meat patties with grilled portobello mushrooms or a plant-based burger patty. Keep the ricotta and mozzarella for cheesy layers, or try vegan cheese alternatives if you want to go fully plant-based.
What kind of buns work best for these burgers?
Soft but sturdy buns that can hold up to the saucy, cheesy fillings are best. Brioche or potato buns toasted until slightly crispy on the outside are perfect choices. Avoid buns that are too airy or fragile as they may fall apart under the weight of the toppings.
Can I prepare components ahead of time for a quick weeknight meal?
Yes! You can mix the ricotta blend and season your beef patties a day ahead. Even cooking the patties and then reheating them is possible. This way, your assembly and serving become fast and stress-free on busy nights.
What drinks pair well with the Lasagna Burger Recipe?
A classic Italian red wine like Chianti complements the tomato and herb notes beautifully. For a non-alcoholic option, sparkling water with a lemon twist or a crisp iced tea can help balance the richness.
Final Thoughts
This Lasagna Burger Recipe is a delightful way to enjoy all the cozy, nostalgic flavors of lasagna without the fuss of layers and lengthy baking. Whether for a casual family dinner or a special gathering, it’s sure to bring smiles and satisfy cravings. Don’t hesitate to dive into this cheesy, saucy, herbaceous burger experience—you might just find your new favorite comfort meal!
Print
Lasagna Burger Recipe
- Total Time: 25 minutes
- Yield: 4 burgers 1x
Description
This Lasagna Burger combines the hearty flavors of classic lasagna with a juicy grilled burger for a delicious handheld meal. Featuring seasoned ground beef patties topped with melted mozzarella, a creamy ricotta and Parmesan mixture, and warm marinara sauce, this recipe delivers a comforting Italian-American twist perfect for any occasion.
Ingredients
For the Burger Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Ricotta Mixture:
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Pinch of salt
For Assembly:
- 4 burger buns (toasted)
- 1 cup marinara sauce (warmed)
- 4 slices mozzarella cheese
- Fresh basil (optional for garnish)
Instructions
- Prepare the Burger Patties: In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and black pepper. Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 4 to 5 minutes on each side until they reach your desired level of doneness. During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover to allow the cheese to melt.
- Make the Ricotta Mixture: While the patties cook, combine ricotta cheese, grated Parmesan, Italian seasoning, and a pinch of salt in a small bowl. Stir until well blended.
- Assemble the Burgers: Spread a spoonful of the ricotta mixture over the bottom half of each toasted bun. Place a cooked burger patty on top, then add a generous spoonful of warm marinara sauce. Garnish with fresh basil leaves if desired, top with the bun lid, and serve immediately.
Notes
- This burger captures the essence of lasagna in a convenient handheld form.
- For extra vegetables, add sautéed spinach or grilled zucchini layers.
- Pairs well with garlic fries or a Caesar salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
