If you have a sweet tooth craving something extraordinary, let me introduce you to the irresistible Krispy Kreme Ice Cream Pie Recipe. This dessert brings together the melt-in-your-mouth charm of original Krispy Kreme glazed doughnuts with the creamy richness of homemade ice cream filling, all cradled in a buttery graham cracker crust. It’s a playful yet sophisticated treat that’s perfect for sharing at family gatherings, celebrations, or any time you want to impress friends with minimal fuss. Trust me, once you taste its dreamy texture and subtle balance of sweetness, this pie will quickly become your new favorite indulgence.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in making this pie a showstopper. From the buttery base to the fluffy, sweet filling and the iconic doughnut pieces, every element adds texture, flavor, and a bit of personality to your dessert.
- 1½ cups graham cracker crumbs: These create a crunchy, subtly sweet foundation for the crust that holds everything together.
- 5 Tbsp sugar: Adds just the right amount of sweetness to complement the crumbs in the crust.
- 6 Tbsp butter, melted: Binds the crust ingredients and gives that rich, buttery flavor.
- 2 cups heavy whipping cream: Whipped to fluffy perfection, this is the base for the creamy filling.
- 1 (14-oz) can sweetened condensed milk: Adds smooth sweetness and a luscious texture to the filling.
- 5 original Krispy Kreme glazed doughnuts, chopped: The pièce de résistance—small pieces of these doughnuts add gooey bursts of flavor and fun texture.
- 1 tsp vanilla: Enhances the overall flavor with a warm, inviting note.
How to Make Krispy Kreme Ice Cream Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Mix gently until all the crumbs are coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a springform pan to form an even crust. Don’t skimp on pressing it down—this ensures a crispy, sturdy base that contrasts beautifully with the creamy filling. Set it aside as you prepare the next part.
Step 2: Whip the Cream
Pour the heavy whipping cream into the bowl of a stand mixer fitted with the whisk attachment. Whip the cream on medium-high speed until stiff peaks form—this means when you lift the whisk, the cream holds its shape without drooping. Achieving the right consistency here gives your pie that airy, cloud-like texture that feels light but indulgent.
Step 3: Combine Sweetened Condensed Milk and Vanilla
Carefully fold the sweetened condensed milk and vanilla extract into the whipped cream. Folding, rather than stirring vigorously, keeps the mixture airy while blending the flavors thoroughly. This smooth, sweet mixture will become the base of your ice cream filling, delivering a rich but tender sweetness.
Step 4: Add the Chopped Krispy Kreme Doughnuts
Gently fold in the chopped original Krispy Kreme glazed doughnuts. This is where the magic really happens—little pockets of glazed doughnut give delightful chewiness and bursts of sugary glaze that contrast beautifully with the creamy filling. Make sure the doughnut pieces are evenly distributed throughout the mixture for every bite to be a surprise.
Step 5: Assemble and Freeze
Spread the ice cream filling evenly over the prepared graham cracker crust, smoothing the top with a spatula. Cover the pie tightly with plastic wrap to prevent ice crystals from forming, then place it in the freezer. Let it freeze for at least 6 hours or until fully set. Patience pays off here; the longer it chills, the better the flavors meld for a perfectly firm yet creamy pie.
How to Serve Krispy Kreme Ice Cream Pie Recipe
Garnishes
For an inviting presentation, sprinkle extra chopped Krispy Kreme doughnuts or a dusting of crushed graham crackers on top right before serving. You can also drizzle warm caramel or chocolate sauce to add richness and a touch of elegance. A few fresh berries or a sprig of mint can add a pop of color and freshness that balances the sweetness perfectly.
Side Dishes
This pie shines as a stand-alone dessert, but pairing it with a simple, lightly brewed coffee or a refreshing fruit salad can complement the rich flavors beautifully. The crispness of fruit like sliced strawberries or kiwi offers a tangy counterpoint that brightens each bite of the pie.
Creative Ways to Present
Try serving your Krispy Kreme Ice Cream Pie Recipe in individual glass jars or small bowls for a fun, personalized touch. You can also create layered parfaits by alternating small chunks of pie with whipped cream and fruit. For a party, put it on a platter garnished with mini doughnuts and edible flowers for a dramatic visual effect that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Keep your pie tightly covered with plastic wrap or aluminum foil in the freezer when you’re not serving it. This helps to preserve the creamy texture and protect it from freezer odors. When stored properly, leftover pie stays delicious for up to a week.
Freezing
This dessert is an ideal freezer-friendly treat. After assembling, make sure it’s well covered to avoid freezer burn. If you want to transport it, keep it frozen solid and use an insulated bag or cooler to maintain the temperature until ready to serve.
Reheating
Since this is an ice cream-based dessert, avoid reheating in the traditional sense. Instead, to serve after storage, let the pie sit at room temperature for 10 to 15 minutes before slicing—this makes cutting easier and helps the ice cream soften slightly for the best eating experience.
FAQs
Can I use other doughnut flavors for this Krispy Kreme Ice Cream Pie Recipe?
Absolutely! While the original glazed doughnuts offer classic flavor and sweetness, feel free to experiment with chocolate glazed or filled doughnuts for unique twists. Just keep in mind that stronger flavors might alter the overall taste balance.
Do I need a stand mixer to make the ice cream filling?
Using a stand mixer makes whipping cream much easier and faster, but if you don’t have one, you can use a hand mixer or whisk by hand. It will take some elbow grease, but it’s totally doable!
Can I make this pie without a springform pan?
A springform pan helps with removing the pie easily, but you can use any pie dish or pan, just be extra careful when slicing and serving to avoid breaking the crust or filling.
How long can I keep the pie in the freezer before it starts losing quality?
For the best flavor and texture, enjoy your pie within one week. After that, the quality may start to decline with potential ice crystallization.
Is this pie very sweet? Can I reduce the sugar?
It’s definitely a sweet treat, thanks to the glazed doughnuts and condensed milk. If you prefer less sweetness, you can slightly reduce the sugar in the crust and/or use fewer doughnuts, but be mindful that it may change the classic flavor profile.
Final Thoughts
There’s something truly special about the Krispy Kreme Ice Cream Pie Recipe that blends comfort, sweetness, and a little bit of magic in every bite. Whether you’re looking for a crowd-pleaser for your next gathering or a fun way to enjoy your favorite doughnuts in a whole new form, this pie is a delightful choice. I can’t wait for you to try it and share in the joy of baking and indulging in such a charming dessert!
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Krispy Kreme Ice Cream Pie Recipe
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
Description
This Krispy Kreme Ice Cream Pie combines the classic crunch of graham cracker crust with a rich, creamy ice cream filling studded with chopped original Krispy Kreme glazed doughnuts. Perfectly sweet and refreshing, this no-bake frozen dessert is easy to prepare ahead and delightfully indulgent for any occasion.
Ingredients
Crust
- 1½ cups graham cracker crumbs, finely crushed
- 5 Tbsp sugar
- 6 Tbsp butter, melted
Ice Cream Filling
- 2 cups heavy whipping cream
- 1 (14-oz) can sweetened condensed milk
- 5 original Krispy Kreme glazed doughnuts, chopped
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch springform pan to create an even crust layer. Set aside while preparing the filling.
- Make the Ice Cream Filling: Pour the heavy whipping cream into the bowl of a stand mixer fitted with the whisk attachment. Whip the cream on high speed until stiff peaks form, about 3-5 minutes. Gently fold in the sweetened condensed milk and vanilla extract until fully combined without deflating the whipped cream.
- Add the Doughnuts: Carefully fold the chopped Krispy Kreme glazed doughnuts into the whipped cream mixture, distributing them evenly throughout the filling without breaking them up too much.
- Assemble the Pie: Spread the ice cream filling evenly over the prepared graham cracker crust in the springform pan. Smooth the top with a spatula and cover tightly with plastic wrap to prevent freezer burn.
- Freeze the Pie: Place the pie in the freezer and allow it to set for at least 6 hours or overnight to achieve a firm, sliceable texture. When ready to serve, remove the pie from the freezer and the springform pan. Let stand for 5-10 minutes at room temperature before slicing for easier cutting.
Notes
- Use a 9-inch springform pan for easy removal of the pie.
- Ensure the whipped cream is at stiff peaks to achieve the right ice cream texture.
- For best results, let the pie freeze overnight to fully set.
- Chop the doughnuts into bite-sized pieces for even distribution in the filling.
- This pie should be kept frozen until serving and can be stored in the freezer for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
