If you love playful, fruity snacks that are as fun to make as they are to eat, you’ll absolutely adore Kool-Aid Gummy Treats! These homemade gummies pack a punch of vibrant flavor and color, thanks to the magic of Kool-Aid, and they’re surprisingly simple to whip up with just a handful of pantry staples. Whether you’re looking for a nostalgic throwback or a creative snack for your family, these chewy, jewel-toned bites are destined to brighten your day.

Kool-Aid Gummy Treats Recipe - Recipe Image

Ingredients You’ll Need

Ingredients
- 1 cup water
- 1 packet Kool-Aid drink mix (any flavor)
- 3 tablespoons unflavored gelatin (about 4 envelopes)
- 1/2 cup granulated sugar

How to Make Kool-Aid Gummy Treats

Step 1: Mix the Base

Start by grabbing a medium saucepan and add in the water, Kool-Aid powder, unflavored gelatin, and granulated sugar. Whisk them together thoroughly, making sure everything is fully combined. This blend is the foundation of your Kool-Aid Gummy Treats, so take a moment to whisk out any lumps. Then let the mixture sit undisturbed for about five minutes—this gives the gelatin time to bloom, which is essential for that signature gummy texture.

Step 2: Heat Gently

Place your saucepan over medium-low heat, and stir the mixture constantly for five to seven minutes. The goal is to slowly dissolve everything without bringing the mixture to a boil—boiling can ruin the texture and flavor. Stir patiently until the liquid is smooth and clear, with no visible grains of sugar or gelatin left. This step ensures your Kool-Aid Gummy Treats will have that glossy, professional finish.

Step 3: Pour into Molds

Carefully pour the hot liquid into silicone molds (choose fun shapes or classic squares). Using a dropper or a small spoon makes this job tidy and precise. Make sure you move quickly so the mixture doesn’t start setting in the pan. Once all your molds are filled, pop them straight into the refrigerator for at least one hour. Chilling is what transforms the liquid into firm, chewy gummies.

Step 4: Unmold and Enjoy

After chilling, your gummies should be set and easy to pop out of the molds. Gently remove them and take a moment to admire the vibrant colors and fun shapes. Store your Kool-Aid Gummy Treats in an airtight container in the fridge, where they’ll stay fresh and delicious for up to a week—if they last that long!

How to Serve Kool-Aid Gummy Treats

Garnishes

You can roll your gummies in a little extra granulated sugar for a sparkling finish or dust them with a pinch of citric acid for a tangy, sour punch. Tiny decorative sprinkles or edible glitter also add a festive touch, perfect for parties or special occasions.

Side Dishes

Pair Kool-Aid Gummy Treats with a bowl of fresh fruit or serve alongside a creamy fruit dip for an extra-special snack platter. They also make a playful addition to lunchboxes, picnic spreads, or dessert boards.

Creative Ways to Present

For parties, try threading the gummies onto skewers or cocktail picks for edible “kabobs,” or package them in clear cellophane bags tied with colorful ribbon for a charming homemade gift. Arranging different Kool-Aid flavors together creates a rainbow effect that’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Kool-Aid Gummy Treats in an airtight container in the refrigerator. They’ll stay chewy and fresh for up to one week, making them perfect for prepping ahead for snacks or parties.

Freezing

While you technically can freeze these gummies, it’s not recommended—freezing can alter their texture and make them less pleasantly chewy once thawed. For the best taste and consistency, stick to refrigerating.

Reheating

If your gummies have firmed up too much or gotten a little stiff, simply let them sit at room temperature for a few minutes before serving. There’s no need to microwave or heat them, as this could melt or ruin their texture.

FAQs

Can I use sugar-free Kool-Aid for these gummies?

Absolutely! You can use sugar-free Kool-Aid, but you may want to increase the sugar slightly or use a sugar substitute to ensure the gummies are sweet enough and still set up properly.

Do I need special molds for Kool-Aid Gummy Treats?

Silicone molds work best for easy unmolding and fun shapes, but if you don’t have any, you can pour the mixture into a lined baking dish and cut the set gummies into squares or strips.

Can I make these gummies vegetarian or vegan?

Traditional gelatin is animal-based, but you can experiment with plant-based alternatives like agar agar. Keep in mind, the texture might differ slightly from classic gummies.

How can I make my gummies extra sour?

For that delightful sour kick, add a small pinch of citric acid to the mixture before pouring it into molds. Roll finished gummies in a blend of sugar and citric acid for even more zing!

What’s the best way to get vibrant colors for Kool-Aid Gummy Treats?

Use brightly colored Kool-Aid flavors and make sure to dissolve everything thoroughly. Mixing different packets can create custom hues, and the color will pop even more when the gummies are chilled and set.

Final Thoughts

Making Kool-Aid Gummy Treats is such a delightful and rewarding project—perfect for sharing with family, friends, or just treating yourself! With endless flavor possibilities and that irresistible chewy texture, you’ll want to whip up a batch whenever you crave a little burst of color and fun. Give them a try and see just how easy and delicious homemade gummies can be!

Kool-Aid Gummy Treats Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: About 50 small gummies 1x
Diet: Non-Vegetarian

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Description

Delight in these vibrant and chewy Kool-Aid Gummy Treats, an easy no-bake recipe perfect for kids and party snacks. Made with simple ingredients like Kool-Aid drink mix, gelatin, and sugar, these homemade gummies offer customizable fruity flavors and colors, coming together in just over an hour including chilling time.

Ingredients

Scale

Ingredients

1 cup water
1 packet Kool-Aid drink mix (any flavor)
3 tablespoons unflavored gelatin (about 4 envelopes)
1/2 cup granulated sugar

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Instructions

Combine Ingredients: In a medium saucepan, add water, Kool-Aid powder, unflavored gelatin, and sugar. Whisk together until fully combined. Let the mixture sit for 5 minutes to allow the gelatin to bloom.
Heat Mixture: Place the saucepan over medium-low heat and stir constantly for 5–7 minutes, or until everything is fully dissolved and the mixture is smooth. Be careful not to let it boil.
Pour into Molds: Carefully pour the liquid into silicone molds using a dropper or spoon. This helps to create uniform gummy shapes.
Chill and Set: Place the molds in the refrigerator and chill for at least 1 hour, or until the gummies are firm and set.
Store Gummies: Once set, remove the gummies from the molds and store them in an airtight container in the refrigerator for up to 1 week.