Description
Indulge in the ultimate sweet and salty treat with these Kitchen Sink Cookies. Packed with a variety of delicious mix-ins, these cookies are a delightful explosion of flavors in every bite.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Additional Mix-Ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped pretzels
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sweetened shredded coconut
- 1/2 cup toffee bits
- Flaky sea salt for sprinkling
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Butter and Sugars: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Add Mix-Ins: Fold in chocolate chips, butterscotch chips, pretzels, nuts, coconut, and toffee bits.
- Bake: Scoop heaping tablespoons of dough onto prepared baking sheets, sprinkle with flaky sea salt, and bake for 10 to 12 minutes.
- Cool and Enjoy: Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Customize mix-ins to your preference.
- Chill dough for richer flavor.
- Add extra mix-ins for a bakery-style look.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
