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Kitchen Sink Cookies Recipe

Kitchen Sink Cookies Recipe


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4.5 from 19 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These Kitchen Sink Cookies are a delightful mix of sweet and salty flavors, featuring chocolate chips, butterscotch chips, pretzels, nuts, and more. Perfect for satisfying multiple cravings in one delicious bite!


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Additional Mix-ins:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup crushed pretzels
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/4 cup toffee bits
  • Flaky sea salt for topping (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Stir in Mix-ins: Fold in the chocolate chips, butterscotch chips, pretzels, nuts, coconut, and toffee bits.
  7. Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
  8. Cool: Sprinkle with sea salt if desired, then cool on a wire rack.

Notes

  • Feel free to customize with ingredients like potato chips, M&Ms, or dried fruit.
  • Cookies can be frozen baked or unbaked.
  • Chill dough for thicker cookies.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg