Description
A delightful twist on a classic treat, the King’s Hawaiian Cheesecake Danish combines the soft, sweet flavor of King’s Hawaiian Sweet Rolls with a creamy cheesecake filling. Topped with buttery cinnamon sugar and a dusting of powdered sugar, this easy-to-make dessert is perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Main Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, making sure not to cut all the way through, so it forms a pocket for the filling.
- Make Cheesecake Filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until the mixture is smooth and creamy.
- Fill Rolls: Spoon the cheesecake mixture evenly into the pockets of each sweet roll, ensuring each is well filled.
- Brush and Sprinkle: Place the filled rolls onto the prepared baking sheet. Brush the tops with melted butter, then generously sprinkle the cinnamon sugar mixture over each roll for a sweet, spiced topping.
- Bake: Bake the filled rolls in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown and the filling is set.
- Finish and Serve: Once baked, remove from the oven and allow to cool slightly. Dust the tops with powdered sugar before serving for an elegant finish.
Notes
- You can prepare the cinnamon sugar in advance by mixing granulated sugar with ground cinnamon for convenience.
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Do not overfill the rolls to avoid spillage during baking.
- Serve warm for a delicious melty texture, or at room temperature for a firmer cheesecake feel.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
