Description
A flavorful twist on the classic grilled cheese sandwich, the Kimchi Grilled Cheese combines melted mozzarella and sharp cheddar cheeses with spicy, tangy kimchi for a Korean-inspired fusion meal. Buttered sourdough bread is toasted to golden perfection on the stovetop, creating a crispy and melty sandwich perfect for a quick lunch or comforting dinner.
Ingredients
Scale
Bread and Butter
- 4 slices sourdough or sandwich bread
- 2 tablespoons butter, softened
Cheese and Kimchi Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup well-drained, chopped kimchi
- 1 teaspoon sesame oil (optional)
- 1 teaspoon gochujang or sriracha (optional, for heat)
Instructions
- Prepare the filling: In a bowl, combine the shredded mozzarella, sharp cheddar, chopped kimchi, sesame oil, and gochujang or sriracha if using. Mix well to evenly distribute the ingredients.
- Butter the bread: Spread a thin layer of softened butter on one side of each slice of bread. This will help create a crispy, golden exterior when cooked.
- Assemble the sandwiches: Place two slices of bread, butter-side down, on a skillet or griddle over medium heat. Evenly divide and spread the cheese-kimchi mixture on the top (unbuttered side) of these slices.
- Top and cook: Place the remaining two slices of bread on top, butter-side up. Cook the sandwiches for 3 to 4 minutes per side, pressing gently with a spatula to help the sandwich hold together and to ensure even cooking.
- Check for doneness and serve: When the bread is golden brown and crisp, and the cheeses have fully melted, remove the sandwiches from the skillet. Slice and serve immediately while hot and gooey.
Notes
- Make sure to drain the kimchi thoroughly to prevent the sandwich from becoming soggy.
- For extra savory flavor, consider adding cooked bacon slices or caramelized onions to the filling.
- This recipe works well with gluten-free or vegan bread and cheese alternatives if dietary preferences require.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Korean-Inspired
