Description
Delight in these refreshing Key Lime Pie Jars, a no-bake dessert perfect for summer gatherings. Featuring a buttery graham cracker crust, tangy key lime filling, and fluffy whipped cream topping, each jar is a convenient and delicious individual treat that’s both easy to prepare and visually appealing.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Garnish (optional)
- Extra lime zest or slices
Instructions
- Prepare the crust: In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture is evenly blended. Spoon about 2 tablespoons of this mixture into the bottom of each small jar or cup, then press down gently to form a firm and even crust base.
- Make the filling: In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until smooth and slightly thickened. This mixture forms the tart and creamy center of your mini pies.
- Assemble the jars: Evenly distribute the key lime filling over the prepared crusts inside each jar or cup, ensuring each one is filled consistently.
- Prepare the whipped cream topping: In a separate bowl, beat the heavy whipping cream together with the powdered sugar and vanilla extract until stiff peaks form, creating a light and fluffy topping.
- Add the topping and garnish: Spoon or pipe the whipped cream generously on top of the key lime filling in each jar. Garnish with additional lime zest or a small lime wedge if desired for extra flair.
- Chill: Refrigerate the assembled jars for at least 1 hour to allow the flavors to meld and the filling to set before serving.
Notes
- These jars can be made up to 24 hours in advance and stored covered in the refrigerator to save time.
- For the best authentic flavor, use fresh key lime juice if possible.
- Recipe yields about 6 small jars, perfect for individual servings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
