Description
Keto Popcorn Cheese Puffs are a delicious, low-carb snack made by baking small mounds of shredded cheese until golden, crispy, and puffed. These cheese crisps mimic the light texture of popcorn but keep the snack keto-friendly and gluten-free, making them perfect for those following a low-carb or ketogenic diet. Easy to prepare and versatile, they offer a satisfying crunch with rich cheesy flavor, ideal for snacking anytime.
Ingredients
Scale
Ingredients
- 1½ cups shredded sharp cheddar cheese or Colby Jack cheese, cut into small piles or chunks
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Cheese Mounds: Spread small mounds of shredded cheese on the parchment-lined baking sheet. Each mound should be about ½ teaspoon, with at least 1 inch of space between them to allow the cheese to puff up and crisp evenly.
- Bake the Cheese Puffs: Place the baking sheet in the oven and bake for 20–25 minutes, or until the cheese pieces are puffed, golden, and crisp. Keep a close eye on them in the last few minutes to avoid burning.
- Cool and Crisp: Remove the baking sheet from the oven and allow the cheese puffs to cool completely on the sheet. Cooling helps them firm up and become crunchy.
- Store Properly: Once cool, store the cheese puffs in an airtight container at room temperature. They will keep fresh and crunchy for up to 3 days.
Notes
- Use block cheese and shred it yourself for the best texture and flavor; pre-shredded cheese often contains anti-caking agents that can affect crispness.
- Experiment with different cheeses such as Parmesan, pepper jack, or gouda for varying flavor profiles.
- These cheese puffs make an excellent low-carb alternative to traditional popcorn or chips, perfect for keto and gluten-free diets.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
