Description
These Keto Peanut Butter Cookies are a quick and delicious low-carb treat perfect for satisfying your sweet tooth without the added sugars. Made with natural peanut butter and a keto-friendly sweetener, these cookies are easy to prepare and bake to a perfect soft and chewy texture. Ideal for a ketogenic diet or anyone looking for a gluten-free, low-carb dessert option.
Ingredients
Scale
Ingredients
- 1 cup natural peanut butter (no added sugar)
- ½ cup granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional, if peanut butter is unsalted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the natural peanut butter, granulated erythritol or monk fruit sweetener, large egg, vanilla extract, and salt (if using). Stir until the mixture becomes a smooth dough, fully blended and uniform.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Arrange the dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading.
- Flatten and Pattern: Use a fork to gently press down on each ball, creating a criss-cross pattern on the top of each cookie to help them bake evenly and add a classic peanut butter cookie look.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges appear set and lightly golden. Avoid overbaking to keep the cookies soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Use natural peanut butter with no added sugar for best keto results.
- Granulated erythritol or monk fruit sweetener can be used interchangeably based on preference.
- If your peanut butter is unsalted, add the optional ¼ teaspoon salt to balance flavors.
- Do not overbake to maintain soft and chewy texture.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
